Gayle West
Google
Nice place with food and a bar. Great burgers with thick meat, locally sourced, on a pretzel bun so not soggy with all the veggies. And cooked to order. The fries were cooked perfectly crispy. Didn't try the truffle fries but probably should have. This is a family run newish business, the chef was an executive chef uptown, and they really worked at putting together a great menu. All of their sauces (except the ketchup) are home made. Tried the black garlic sauce - phenomenal. This probably seems like a review from an insider but we just asked lots of questions since it was so good. Going back to try the TexMex burger next and will go here every time I come to NYC.