Restaurant bistronomique - Le Café des Artistes

A double impression. Having considerable experience of visiting restaurants with Michelin stars, recently I have become stricter about their gourmet dishes, as health, as they say, is more expensive and proper food is perceived better. But in this case there was no choice, the restaurant menu only sets of 6 or 8 dishes. Separately dishes can not be ordered, the cost of a small set of 155 euros, a large 185. What is not quite liked: the first and second dishes (in turn of service) it was a type of soup with soufflé and trout. Both dishes were a little over-salted. You can eat it, but the taste is overpowered by the salt. The third dish was fish, and it was delicious. The fourth, the main dish, was meat, and it was also perfectly prepared. However, the sauces for almost all the dishes were unusual, mostly with alcoholic additives, which I don't particularly like. Some people, on the other hand, enjoyed it. But the aftertaste was not very good, if we are talking about the state after dinner. The sauces were too irritating. The desserts were clearly weaker in execution, especially the final one, which included rice. We didn't finish it, and it was the first time we had encountered such a situation in a Michelin-starred restaurant. For example, the combination of pear and saffron is not for everyone. The tea was quite simple and lacked flavor, despite the fact that it cost 12 euros per serving.

We had a wonderful experience! Food was delicious and the atmosphere was lovely but the best part was our server, Vidusha! She was extremely helpful, attentive and so nice and knowledgeable. As english speakers, we appreciated her excellent english and friendly attitude.

We had a lovely evening and meal in cafe des artistes - such a beautiful setting and Vidusha made our evening so special with her attentive service and great recommendations of food and wine. It made such a difference to have a wonderful, friendly person helping us with our French translation and sharing her expertise - thanks so much Vidusha!

Amazing culinary experience in a charming atmosphere. We came to the spa first, then delicious lunch at Cafe des Artistes and finally a walk around Les Etangs. Totally recommend!

Wow ! The service by Rachid and Arthur made our 40th birthday dinner of my husband an incredible and inoubliable experience!!!! Amazing wine 🍷 and I had the chicken and cheese platter amazing! The breakfast was amazing too with home made French bread and amazing selection. Great service by jihene !!. Amazing experience !!!!

Gone for a wedding. Perfect place, fantastique service.

Good spot for a sunny day. Nice brunch, tasty food. friendly staff

We got a package with hotel dinner and breakfast. For dinnet. The taste is very ordinary. Portion is generous. The breakfast, choices were very basic and limited. Coffee I got at breakfast was really disappointing.

Wow. Rarely do I eat at a hotel restaurant (unless it's Disney) and when I do I don't expect much. But Le Cafe des Artistes was amazingly good! Such delicious food and incredible service. Just floored by how good this meal was. Fair warning for any of you primarily English-speaking folks it might be a little challenging to communicate but don't let that stop you. The staff is super helpful too. FOOD: Had the steak prepared just right. Tender and juicy without any cow sounds coming from the meat. It was cooked in a red wine reduction that was a perfect match. Served with pommes frites (French fries) they potatoes were perfect! A good selection of dessert to choose from but I wanted to try the mille feuille and had no regrets! SERVICE: Even though the menu was in French they were very willing to help explain what was in the menu. Got exactly what I was hoping for and more. Great service! COST: Surprisingly affordable considering all you get. Yum. I hope you'll come to enjoy this fine restaurant!

The ambiance here is just incredible. This is the little restaurant in the hotel. The food here is tasty! We had the cold cuts and tomatoes with cheese for appetizer, sea bass with zucchini and meatloaf with peas for the entree and ice cream and creme brulee for desert. Of course we had a bottle of the house white wine to give this meal a bit of zest!! The service was excellent and yes, please make reservations because this place fills up very fast for dinner!! This place is a must visit when you come!!