Indulge in exquisite French classics, where duck and foie gras reign supreme, in a cozy spot that feels like a delicious love letter to fine dining.
"The name is French for ‘duckling’, reflecting the chef’s passionate pursuit of duck and foie gras cuisine. He places the accent on prix fixe, the better to ensure perfection in each dish. Playful amuse-bouche are dramatically presented on a high-tea stand. For the main course, Osaka duck is naturally de rigueur. His wife, the pâtissière of the establishment, flexes her talents in the dessert department." - Michelin Inspector
Soo Tan
Yim Tsun Ngai Johnny
Jessie Kwong
LIN LYU (lillian)
アオ
AZU
キヲスク太郎
TSUKASA K