james L.
Google
Our new favorite restaurant in Osaka!! We enjoyed an incredible 8 course meal starting with an assortment of unique Amuse Bouche items, followed by 2 seafood entrees, and then the best Foie Gras we’ve ever had. The main courses were fish and then duck - absolutely incredible flavors! The desserts included a one of a kind Celery Ice Cream and several smaller items to enjoy. All of the food was personally served by the Chef himself with all presentation, flavor and ambience perfect for our meal! We HIGHLY recommend Le Caneton!!