Anthony DiCenzo
Google
Refined, But Not Quite a “Wow”
Le Cap at the Four Seasons Grand-Hôtel du Cap-Ferrat is undeniably a refined dining experience. The food was well executed, the service professional, and the setting beautiful. That said, it didn’t quite deliver the “wow” factor I’ve had at other Michelin-starred restaurants.
We dined on a rainy evening, which meant no terrace seating. And truthfully, the indoor dining room leaves a bit to be desired. It’s elegant, but without the ambience or sense of place that makes dining outside here so special. If you can, book the terrace—because the atmosphere there really is part of what defines Le Cap.
As for the cuisine, it was certainly at the level you’d expect from a Michelin-starred restaurant, but not beyond. The dishes were beautifully prepared, balanced, and seasonal, but they didn’t surprise or linger in memory the way some of my other fine dining experiences have. For example, a place like Le Louis XV by Alain Ducasse in Monaco or La Chèvre d’Or in Èze left me with a stronger sense of originality and theater in the food. Granted, those restaurants hold two or more stars, but even with the difference, I was hoping for a little more spark here.
Service was polished and attentive, though not especially personal. Everything ran smoothly, but nothing stood out as memorable in terms of interaction or care.
Verdict: Le Cap is a very good restaurant in a stunning Riviera setting—especially if you can dine outdoors. But at this level, where expectations are naturally high, it felt more like a solid one-star experience than something exceptional. Worth visiting, but not perfect.