Ricardo Toro
Google
Every summer we visit the Luberon Valley from New York City and Le Carillon in Goult has become one of our favorite places for a excellent lunch. We have now eaten there four times.
We usually order the lunch pre-fix menu, but since there are always more things we want to try, we end up adding a few extra dishes to share. The foie gras is a standout and not to be missed. This year, the lunch menu included a delicious beef carpaccio and a perfectly cooked fish, think it was a dorade.
The restaurant is family-run and you can tell they take great pride in what they do. The service is warm and helpful, which makes the experience truly special.
We will definitely be back next year.