This chic spot in Châlons-en-Champagne dazzles with superb fish and meat dishes, friendly service, and an ambiance that makes dining a delight.
"In this smart, elegant restaurant, dotted with designer touches and a subtle industrial loft vibe, diners can expect finely crafted, exquisitely presented modern dishes (carpaccio of gilthead seabream and medley of carrots). Warm welcome, swish service and fine tableware." - Michelin Inspector
Merve Kockesen
Edward Baily
Michael Gavox
B L (Enchanté)
Jan
Geoff Evans
Erik Boinowitz
Familia Martinezburgos