"Between thedépartementsof Drôme and Ardèche, this restaurant named after Roman senator Alethius has a distinctly Provençal air about it. The villa is arranged around a square courtyard, a gorgeous verdant patio where you can dine in fine weather. After working for Jean-Michel Lorain at La Côte Saint-Jacques, Olivier Samin occupied the post of sous-chef for Anne-Sophie Pic for a long time. He delivers fresh cuisine that reflects the seasons and market availability (eg regional fruit and vegetables, escargots from Helix Eyrieux, local cheeses), and he also has a tremendous sense of balance: precise cooking and meticulously plated creations." - Michelin Inspector
I have reviewed this hotel before, but it is definitely worth another word or two.|Situated slightly off the beaten track, the hotel and its restaurant are relatively small but the service and quality were excellent. The rooms are quite modest, ( as reflected in the prices), the restaurant offers some of the best food I have ever eaten. Beautifully prepared and served by a knowledgable and enthusiastic team, it concentrates on local products. An absolute delight.|We have visited twice and already looking forward to our next visit.
J900WSpeterb
Google
Will stay again if in the area. Breakfast was very good quality but a limited selection. Room was comfortable and secure private parking although no direct access from car park to the hotel.
S1851YTrobertp
Google
An overnight stay, and we were delighted with the hotel. Nice room with terrace, an excellent meal in the evening, and, at every stage, helpful and friendly staff. The food choice was very limited, but that gave the kitchen team the time to produce a meal which was novel, interesting and delicious. The sommelier improved this further with an excellent choice of drinks to accompany the menu.|We will be very happy to stay again, and look forward to dinner in the garden.
L7613PTjohnh
Google
John H.10 / 10Séjour du 06/2024|The many awards for this establishment speak volumes about the quality. It would be nice to see (perhaps) a menu seniors? We are both in our 70's and beyond the entrée/plat/desert with a cheese option we would be simply defeated by the amount of delicious foods offered. Maybe an option of 'Seniors Menu Choose from the following' with a selection of 4 entrees, 4 main meals and 4 desserts. I do not know if this is feasible but I am sure would please many 'elder' clients.
Chris ###
Google
Great room, dog friendly, terrace with synthetic grass surface which was ideal for our elderly dog. Our room faced into the courtyard so we could leave the doors open when we had our evening meal. Great shower and nice products. But the meal! Wow! This place has a Michelin star and the taster menu was just sensational. The waiters were so attentive and helpful and explained every dish to us. Quite expensive but memorable and in our view, worth every cent. I'm sure we will go back and if I don't have a long drive the next day, I may go for the accompanying wine menu. This location is a small village on the other side of the Rhone from the Autoroute. It's a nice village to walk through and there is a boulangerie just around the corner where we bought our sandwich for lunch later in the day
Marcel Brew
Google
Very comfortable, fantastic friendly staff with very good English , world class restaurant
SLastein
Google
Super Service, and the Restaurant ist just fantastic. We visited by luck last year, on our way back home. We liked the hotel and special the restaurant so much, that we dicided to do our family event in the hotel with a dinner in the Restaurant. And I am sure is not the last time we are coming :-)
K2796TGmarks
Google
The hotel is compact and rather buried in a side street, however once found it was bright and airy with a lovely centre courtyard, which if it had been sunny would have been great to enjoy. Restaurant superb and all staf friendly and helpful. Bedrooms are small and the plastic mattress cover was not a good idea in that quality. Otherwise comfortable.