Le CasseNoix

Short version: Le CasseNoix an unforgettable dining experience near the Eiffel Tower, offering extraordinary food, wonderful service, and true value in a city where that’s hard to find! Long Version: Paris isn’t the easiest place to dine, contrary to what many might think. Yes, it’s filled with restaurants—many of which claim to be exceptional—but too often you end up paying an eye-watering amount for food that’s, at best, average. But that was definitely not the case here. I dined here yesterday with my family, and from start to finish, it was an incredible experience. For a price similar to what we paid at another restaurant recently (where the food was just mediocre), we were treated to a culinary journey that was beyond our expectations. The menu was refreshingly clear and concise, but the flavors and presentation of each dish were anything but simple—they were extraordinary. None of us knew exactly what to expect, so we each ordered something different, and not a single dish disappointed. Every bite was a delightful surprise, and you could tell just how much care and creativity went into each plate. Plus, being so close to the Eiffel Tower only added to the charm of the evening. Not only was the food outstanding, but the service was truly wonderful—attentive, warm, and welcoming. It’s rare to find a place that excels in both food and hospitality, especially in such a tourist-heavy area. A true gem in Paris—a place that lives up to its promises!!! Highly recommended!

My last supper this trip in Paris is here. The appetizer, main course and the dessert are amazing. I love the homey atmosphere inside. It’s like having a warm lovely dinner at a friend’s house. I will definitely come back again.

These are the type of small, creative,, well priced places in Paris that are hard to find unless someone recommends it to you. The service was professional, friendly and quick. The food was delicious, well plated and very reasonably priced( 42 euro for app, plat and dessert). The potions were generous. Eggs mayo, Pork belly and floating island meringue (pictured). Soo good AND it is apparently a Michelin star restaurant!

Disgraceful! So l now realise that when a French waiter asks where you are from you should tell them that it's none of their business. Why? As soon as you tell them you're from Australia they immediately decide that they need to prove to themselves that they are superior and Australians will eat whatever they serve you. Why? Because Melbourne Australia is recognised as the food capital of the world and Australian wines now routinely beat French wines at international competitions. Proof? Look at the picture of what I was served as steak. Tasteless tough meat that hadn't even been properly rested. A disgrace to their industry!! Regarding management response. My dish was prepared in your kitchen, plated in your kitchen and a waiter brought it to my table. And no one noticed that the dish was not what a steak should be from a Michelin starred restaurant! Not a mistake, intentional.

Quite possibly one of the best meals i’ve had in my life. Every item on the menu is thoughtfully chosen, the execution was perfect, and the staff was incredibly attentive and accommodating. I felt like i was having a meal at my family’s house except that no one in my family can prepare food this good. HIGHLY recommend

Great food including seasonal specials, with a good wine list. It's pretty cramped inside, but this adds to the overall homely vibe. Service was a little slow at times, with just two waiters serving the entire restaurant, but the service was friendly and accommodating. We loved the Michelin guides on the wall dating back to 1933, and semi-open kitchen with stain glass pass.

We ate here our first night of our honeymoon and it was incredibly delicious! It was a warm and cozy atmosphere, the staff were also friendly & helpful with the menu. We absolutely loved everything we had! I still dream about the steak and potatoes I had there that night… so flavorful and melt in your mouth! Thanks for a memorable meal for us! We will be back someday!

Very cozy, authentic space. Excellent service. Great value for 3-course meal. Highlights: Hangar steak (great but a little too tough) and potatoes (amazing); floating island dessert (huge); pear tart; Chocolate coffee ice cream dessert. Wouldn't get again: scallops (decent); rice pudding (decent); salmon (menu didn't specify that it was raw salmon; thought it would be cooked)