Le Chamarlenc
Haute French restaurant · Le Puy-en-Velay ·
Inventive, seasonal cuisine with warm service and sophisticated ambiance
Inventive, seasonal cuisine with warm service and sophisticated ambiance
"This institution lives on under the stewardship of a young couple who came here from La Mirande (Avignon): chef Yoan Delorme and head waiter Cellia Baudelier. The chef dreams up tasty, precise and imaginative dishes, such as tartlet in the style of a pissaladière with its anchovy pieces, bacon and onion mousse, and a fresh salad of green beans, chard, chervil, tarragon and coriander, or pig's knuckle and a salad of grilled corn with lemon, fermented mustard seeds, preserved lemon paste and creamy polenta. This is of course a success story that goes hand in hand with respect for the seasons and an affinity with the best producers, both locally and beyond (the fish comes from the Mediterranean)." - Michelin Inspector
"In Le Puy-en-Velay, Chef Yoan Delorme and dining room manager Célia Baudelier offer top-flight gastronomic experiences at very reasonable prices at Le Chamarlenc." - Le Guide MICHELIN
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