Le Charlemagne

Nice location in the vineyards. Very friendly staff. Atmospheric dining room. The Signature Menu in 7 courses plus quite a few amuses was very nice overall and some courses were most surprising wrt complex aroms & creativity! Good value for money. Sufficient parking parking space. A place to recommend!

There is a reason this place is Michelin rated. The food was absolutely incredible and the service superb. You can tell everyone loves their job and they’re so proud of the food. It’s truly a one of a kind experience I’ll never forget.

Wonderful dinner with delicious wines recommended by an excellent sommelier. Japanese influenced French cooking gives it a beautiful lightness. Charming service. Plus a quick walk to our bedroom in a comfortable apartment for rent above the restaurant.

Great location, great service, and a consistently excellent set of courses in our 5- course selection. Very rarely have I seen this kind of consistency across every course.

One of the best meals we’ve had while living in France. Highly recommend - food, service, and value all incredible.

Le Charlemagne delivers a dining experience that transcends expectations. The service was impeccable—attentive, knowledgeable, and genuinely warm, creating an atmosphere of refined hospitality. The menu (découverte & sensation )with the wine pairing menu was nothing short of inspiring, with each course an elegant fusion of flavours, perfectly complemented by expertly chosen wines. Every dish was a work of art, both visually stunning and bursting with creativity. It’s rare to find a restaurant that strikes such a perfect balance between culinary innovation and impeccable service, but Le Charlemagne does so with ease. An unforgettable experience from start to finish. Special thanks to Chef Rudy for our unique experience. Thanks as well to Emmanuel for the service and shared knowledge! À la prochaine!

I have never eaten at such a highly recommended restaurant before. This experience was above and beyond all my and my parties expectations. Staff and service can only be described as perfection. They were extremely friendly and made us feel among friends. I have to admit that a couple of the courses were not to my personal taste, but between the 3 of us, ALL courses were rated as impeccable by one of us. Even the wine that the sommelier picked for us after asking just a few basic questions can only be described as excellent. At one point I decided I was never going to cook again - I can never come close to the gastronomic experience Le Charlemagne presented to us.

4.2/5 Amazing location, unfortunately at this time of the year (mid September) at 19:00 the vineyards were in the shadow already. Still beautiful. So a couple of things went wrong in the service, flat water into sparkling glass, not replaced, small wine spilling and then not cleaned from the table, dusty glasses after requesting a different set of glasses, but nothing major, just not perfect at all. The food all 4 of us agreed on, was 80/20. 80% fantastic, such as the bread, the olive oil, the first view dishes etc. The pigeon was a bit weird and the beef tataki was not as tender as hope for. Wine suggestion and selection was great.

Incredible setting...in a beautiful structure set in a vineyard. Staff impeccably trained. Food beautiful and wonderful. Wine list exceptional...

At times very inspired Japanese-French fusion. We had the 9 (yes nine) course taster menu, just to go all-in. With the two appetizer, and one extra finish we ended up with over 4 hours of food without feeling stuffed, but certainly not with the sometimes "empty" feeling after fine French dining The courses were varied in "inspiration" (I'll get back to this) but all were very full of flavor and a delight to taste. Now for my review of the "fusion". Sometimes this worked really really well. For instance, the first starter was a tartar fish (didn't catch the exact type) with Sake-foam. A really well thought out combination of the two worlds with elements from both that went really well together. The veal tartar on asparagus was an excellent example of French food prepared with a Japanese "style" A few of the dishes lacked some direction and were just a lot of really interesting flavors. But all in all it was a really great experience. If you happen to be in the neighborhood and like this type of food-experience it is definitely worth a visit.

When I ate here, it was one of the few one star Michelin restaurants around Beaune. We had never had fusion. It is a modern two story building in a farming town. It is French with infusion of Japanese. I was impressed with the flavors and we had a Pernand-Vergelesses red. It was expensive and good, but not enjoyable enough given the hundreds of other restaurants of lesser cost and more comfortable seating and rooms. It was slightly put-offish. If you've eaten at many of the local restaurants, try here. It's off the beaten path and a memorable note, not a symphony.