Le Charlemagne

Amazing food, great choice of flavor combos from the chef and lots of good surprises! Very nice staff who tried to explain everything in English for us. We all enjoyed the experience here dining and looking over the vineyard. Price is friendly too for such quality

4.2/5 Amazing location, unfortunately at this time of the year (mid September) at 19:00 the vineyards were in the shadow already. Still beautiful. So a couple of things went wrong in the service, flat water into sparkling glass, not replaced, small wine spilling and then not cleaned from the table, dusty glasses after requesting a different set of glasses, but nothing major, just not perfect at all. The food all 4 of us agreed on, was 80/20. 80% fantastic, such as the bread, the olive oil, the first view dishes etc. The pigeon was a bit weird and the beef tataki was not as tender as hope for. Wine suggestion and selection was great.

Excellent balanced food, light (rare in burgundy) and tasty, subtly Japanese infused without wanting to force or make a point. The surprising combinations really added value to the overall palate. Correct sommelier recommendations which paired perfectly. Definitely recommend.

A splendid dining experience among the vineyards of Burgundy. Choose between 4/5/6 course tasting menu. Vegetarian options were made available on request. Utmost care was taken to prepare and present every dish. Impeccable service too. Get the chef's table for an inside look into the kitchen.

As always, an excellent experience. Wonderful view on the vineyards of the Corton hill. Fantastic food with excellent local base products and yet for every preparation that subtle Japanese influence. And not to forget: an impressive wine list!

Food was excellent, great the chef Rudy Villien came to meet us. The team really made us feel welcome and made sure our two boys were well catered for. The wine, as you can imagine, was excellent - especially the two we drank from the vineyards close to the restaurant. The setting and views are spectacular - if you are in the area this is a must! Thank you the the team for a wonderful experience!

They did try to accomodate the one vegan in our party of 4 - however we had 6 courses and our dear vegan friend was only offered 4 courses. It felt a little uncomfortable eating 2 courses without her. The wine list is of course excellent and very well priced. The food is also excellent. The young michelin star chef came out to meet us at the end of the evening which was apprecitaed by our party. Would highly recommend you try this restaurant.

Certainly! One of my favorite one star restaurant. It located in a middle of vineyard, where you can enjoy your meal with a beautiful scenery. The dishes are pretty innovative, you can feel some Oriental combination there. The service was also great, very attentive and friendly waitresses. Overall, we would comeback again for the meal and also cooking course!

Incredible setting...in a beautiful structure set in a vineyard. Staff impeccably trained. Food beautiful and wonderful. Wine list exceptional...

At times very inspired Japanese-French fusion. We had the 9 (yes nine) course taster menu, just to go all-in. With the two appetizer, and one extra finish we ended up with over 4 hours of food without feeling stuffed, but certainly not with the sometimes "empty" feeling after fine French dining The courses were varied in "inspiration" (I'll get back to this) but all were very full of flavor and a delight to taste. Now for my review of the "fusion". Sometimes this worked really really well. For instance, the first starter was a tartar fish (didn't catch the exact type) with Sake-foam. A really well thought out combination of the two worlds with elements from both that went really well together. The veal tartar on asparagus was an excellent example of French food prepared with a Japanese "style" A few of the dishes lacked some direction and were just a lot of really interesting flavors. But all in all it was a really great experience. If you happen to be in the neighborhood and like this type of food-experience it is definitely worth a visit.

When I ate here, it was one of the few one star Michelin restaurants around Beaune. We had never had fusion. It is a modern two story building in a farming town. It is French with infusion of Japanese. I was impressed with the flavors and we had a Pernand-Vergelesses red. It was expensive and good, but not enjoyable enough given the hundreds of other restaurants of lesser cost and more comfortable seating and rooms. It was slightly put-offish. If you've eaten at many of the local restaurants, try here. It's off the beaten path and a memorable note, not a symphony.