Le Château Du Bost

We chose Chateau du Bost based on its excellent recommendations from other travelers, and our stay exceeded all expectations. The staff’s friendliness and professionalism are exceptional, making you feel immediately at home. The rooms are well appointed, clean, and comfortable, and the food is not only outstanding but also thoughtfully sourced locally. We had a wonderful dining experience with excellent wine recommendation, service and a very passionate conversation with the Chef and owner about some of his amazing dishes. The hotel’s strong emphasis on minimizing environmental impact is another welcome highlight. We will certainly be staying at Chateau du Bost again on our next trip.

Nice boutique hotel of the Teritoria network, with an outstanding restaurant. Comfortable and quiet room in the castle tower on the first floor. Restaurant Menu is attractive with regional products and presented with care by friendly staff. Private parking with electrical charger.

This is a true estival restaurant with a high quality and friendly service. The food is very stunning and affordable. 28 euros for a lunch menu that’s worth. It should be minimum 1 Michelin star.

What sets this small chateau hotel apart is the excellent restaurant. We had a wonderful dinner on the terrace, food and drinks were of the utmost quality and presentation. Our room was spacious with a comfortable mattress, the bathroom squeezed into one of the chateau towers can be politely be described as quirky. Recommended.

Classy place, restaurant is excellent , and I think it's probably "Paris quality" for versatility, style/range of dishes, etc, and especially the cheese cart, wow. I really was a dining experience for me. If you can't make it far north enough for Paris by all means try the restaurant here, even if you're not staying here. Room and neighborhood very quiet, no road noise at all, lots of ducks in the moat, a real medieval setting more or less. Also very helpful with some clothes washing.

We went to the restaurant. The experience was unbelievably good for the price you pay. Etiquette is well maintained by servers but they are not at all denigrating, everyone would feel welcome. The food was out of this world. The tenderness of the meats, different flavours very well balanced and paired with fantastic wines and champagnes. We spent 90 euros per person for mise en bouche, entree, the main, cheese and desert. This was also with wines/champagne with almost every course.

It speaks for it self, see all the remarks on the questionnaires. The restaurant staff is very attentive and service minded. Especially the entree was very good.

A charming hotel with convivial hosts. We opted for one of the standard rooms which was quite small (as we expected) but clean and well presented overlooking the moat. We took a walk down through the woods, followed by an excellent evening meal with friendly and efficient service.||||We would recommend taking a 10 minute drive down to walk along the banks of the Allier and enjoy the riverside parks.