STEVE MCGOWAN
Google
We stayed one Sunday night in June and being vegetarian we met the chef who told us he was good with vegetables!.So at around 7.30pm we were treated to a muse bouche,then a mains course of prepared vegetables in a sauce,which was delicious followed by a super dessert.At 48 euros a head it was a bit above our budget,but it was great food.The room was well appointed,with a sitting out area over looking the countryside.The hotel is in a small village and there was nothing to do other than enjoy the room,food,a chat with the helpful chef and his partner and talk with fellow guest for a couple of hours.Which after a long drive was just perfect!Thanks to the owners for making our stay enjoyable!