Discover a chic modern bistro where French elegance meets Japanese flair, with a creative tasting menu that's both deliciously subtle and expertly crafted.
"Elegantly arranged next to each other, French cutlery and Japanese chopsticks symbolise the spirit of Le Clos Y. Quality ingredients, attentive execution, pursuit of subtlety: Yoshitaka Ikeda underscores once again all the well - established affinities of French and Japanese food. Simpler fare at lunchtime, "surprise menu" at dinner." - Michelin Inspector
Evie Ho
C K
Jean-Philippe Rameau
Sean Ling
Grace Young
Peter Hsu
Eric Dallemagne
Petr Pecinka
Grace Y.
Lisa N.
Peter H.
Nik V.
Eric D.
Akiyo A.
Reverend M.
Su L.
Alex D.
Randy W.
Marcie P.