Le Club by Partage

07 June 2025 I've popped in to Le Club a few times for drinks before sliding across the wine-lined foyer to Partage for dinner, but not since February had I eaten there. Figured it was time to reset that clock. Received a pleasant greeting from the hostess before being escorted into the champagne bar. Orchard Amour ($20x2): Created by Matthew. Flowers, nuts, and fruit trees. Just sweet enough where I set it aside when my main dishes arrived, then finished it and another with dessert. Bruschetta Tartine ($19): I bopped over to Partage to say hi to Iann and Jordan, and Iann was kind enough to make this to go with my food over at Le Club. This is the best savory cocktail in existence. Comped after the fact. Petit Burger ($20): Melds wagyu and an ounce of foie gras in a parmesan choux "bun" to make a most decadent slider. Small but mighty. Very juicy, to the point where the bottom half of the bun didn't survive intact; flipped the burger upside down to finish. Came with a small scoop of crispy well-seasoned potato chips. Bailey, upon inquiry, described the two specials. I was eventually swayed by "mushrooms" to order the Potato Gnocchi ($20): Five plush little pillows, firm porcini mushrooms, delicate yet savory and peppery as a whole. Mignardises Tower ($20): Actually, the five different treats were delivered in half a gilded birdcage. A chocolate mini-tart, a miniature caramel macaron, a sugared choux puff, a cream-topped shortbread, and a wee bowl of gelée and meringues. Adorable, and delicious. Value: Le Club might adjust one's definition of value. On the surface, the $20 per offering may raise an eyebrow, particularly for the food portions. However, one gets to enjoy premium ingredients transformed into luscious dishes and drinks. As always, subjective and YMMV. Service: Extraordinary from Matthew, Bailey, Max, Iann in particular, but everyone was delightful and professional. etc-I must not have been the only shorty who noticed the low bar seat height; booster cushions are available. 15 February 2025 This light-bite sibling of Partage opened less than a week ago from the date of this review, so of course I hastened to check it out. Atmosphere: Echoes of Partage's design in the snug space, but with its own posh stamp. As might be expected from its mission statement, champagne was the key motif, from bottles to bubble lamp fixtures to color scheme. Rotating French art was screened over the bar. Bar chairs seemed a tad low for the vertically challenged. I had intended originally to just order a small snack, but that quickly went out the window after perusing the menu and hearing Matthew describe the specials. Champagne Problems ($23): An elegant drink with a gentle spiced citrus bite. Oyster Special ($20): Got me with the mention of "cheese". Half dozen BC mini bivavles, pungent but clean zesty taste, might have liked the crisp yuzu chip garnish to be more evident for the texture contrast. Champagne Flight: The Regular level at $40 (Telmont Réserve Brut, Drappier Blanc de Blanc, Pommery), very decent pours. Cheese Board ($25): Most excellent selection of soft, hard, mild, sharp cheeses, great variety of accoutrements, and fab crusty baguette. Jalisco Sour ($20): Interesting twist, the berrilicious wine top lending a subtle smooth juiciness to the sour base, and followed the liquid level down (rather than become muddled or dissipated) while the glass was drained. Value: A YMMV. The bites were very shareable, drinks and food were quality. Service: Very winning and informative from Matthew, and from what I observed the other fellows behind the bar also.

Oof. This place. Nice with out being ostentatious. Comfortable atmosphere, amazing conscientious and knowledgeable service. Fantastic food that doesn't break the bank. The Steak Tartare was one of the best I've ever had. Well, the caviar is expensive, but it's CAVIAR. Perfectly served, by the way, with some creme freshe and little homemade breads. Worth every penny. Like Champagne? This is the place to go. Also: get a reservation. Note: the ONLY thing about this place that you need to worry about is parking. It IS Chinatown, after all.

From the moment I stepped into Le Club, it was clear that this wasn’t just another Las Vegas lounge. It wasn’t just about the champagne, the exquisitely curated bites, or the elegant atmosphere—it was about being seen, known, and welcomed into something truly special. Before I even took home the form to officially join their exclusive club, I already felt like I belonged. Nicolas set the tone immediately, he's the reason I wanted to go, because my December champagne pairing at Partage is one I haven't forgotten. His warmth and attention to detail went far beyond hospitality; it was as if he had personally invited me into his private world of impeccable taste. There was no pretension, only genuine passion for creating an experience unlike any other. He didn’t just suggest champagne—he found me new wines to explore and love, based on my current preferences, and well below my budget, making sure my selection wasn’t just something good, but something that resonated with me. But the real magic of Le Club isn’t just in what’s on the plate or in the glass. It’s in how they make you feel like you’re already part of something rare before you even ask to be. Nicolas and Chef Yuri have crafted more than a venue—they’ve created a sanctuary where every guest is more than a guest. Next time, I'll skip dinner elsewhere so I can enjoy everything Chef Yuri has to offer. I left that night not just with the memory of an extraordinary experience, but with the undeniable feeling that I had found a place I wanted to return to—a place where I belonged. Taking home that form to join the club? That was just a formality.

Wonderful addition to the Partage family! We enjoyed a champagne flight paired with wonderful small bites! Matthew and David our bartenders knew their stuff! Ended the evening with a rose champagne and a very tasty oxtail croque monsieur. Yuri the executive chef never fails to amaze me!! We will be back soon!!

Very chic yet quick place to have a nice small dish and a big choice of champagne and other drinks. Friendly stuff

Une très belle sélection de vins et champagnes. Une carte de qualité avec plusieurs plats est proposée pour accompagner Service professionnel Une très bonne adresse sur Las Vegas

All the opulence of arguably the best French eatery off Strip in a more relaxed, simpler, straight forward, small bite dining experience. Note: sorry no pics. All dining with poker buds is device free. Starting in reverse, save room for the Grand Marnier Soufflé. It is outstanding and brings back memories of Hubert Keller's Fluer. Light, airy, pairing with creamy explosive citrus notes. Heaven. Escargot, tender wine poached finished in the requisite garlic parsley butter, zero complaints and for $25/dozen, I don't mind sharing. No complaints on the wagyu tartare or the fresh oysters. The star of the menu, the wagyu and foie petit burger. Rich, juicy, sweet beefy flavor enhanced by umami notes of aged cheddar. A pan seared piece of foie tops it. Yeah there is tomato and veg inside but seriously who cares. It is the capturing of the melting beef and foie fat in the bun that makes it so good. AND it pairs well with Champagne. Lots of options by the glass. Smart list of Champagne and very well chosen French wines being approachable, affordable (most bottles $100-$150 range). Low off Strip markup. As someone who loves Partage but doesn't always have the time for a multicourse meal, this satisfies perfectly. Looking forward to the caviar and champagne flights and another Grand Marnier soufflé next visit. Highly recommended.

A Perfect Celebration at Le Club. I can't say enough great things about our experience at Partage's new bar. From the moment we walked in, Marvin and the staff made us feel like VIPs--so friendly, knowledgeable, and attentive to every detail. The food and drinks were absolutely incredible. The oysters were fresh, the caviar was decadent, and the champagne flights were a delightful way to explore different pairings. We spent three wonderful hours soaking in the atmosphere, laughing, and enjoying every bite. It was the perfect spot to celebrate with my girlfriends! A special thank you to Marvin for making the night even more memorable--his warm hospitality and incredible energy set the tone for an unforgettable evening. And the highlight? When he sang Happy Birthday to me in French! Talk about a special touch. If you're looking for an elegant yet welcoming place to indulge and celebrate, Le Club by Partage is it. I'll definitely be back!

Excellent service. If you love champagne and food bites paired with champagne, this is the place to go. Excellent charcuterie board, beautiful decor and bar, excellent dessert tasting and tiramisu. Shared a premium flight, then picked a bottle. Spent $400 for two people. If I lived in Vegas it wouldn't be a regular spot, but a fun experience for visiting. $15 cab ride from the Strip/relatively close in a strip mall in Chinatown.

So this is the go to bar and a great addition to the stacked offerings Partage has in Chinatown. They did a fantastic job building out the bar and the bartenders are no joke there. Go to John Paul for your elixirs for sure.he knows his liquors. The food looks phenomenal and will be on the to try list once I come back and visit. Don't skip on an opportunity in checking them out. You won't be disappointed!

This light-bite sibling of Partage opened less than a week ago from the date of this review, so of course I hastened to check it out. Atmosphere: Echoes of Partage's design in the snug space, but with its own posh stamp. As might be expected from its mission statement, champagne was the key motif, from bottles to bubble lamp fixtures to color scheme. Rotating French art was screened over the bar. Bar chairs seemed a tad low for the vertically challenged. I had intended originally to just order a small snack, but that quickly went out the window after perusing the menu and hearing Matthew describe the specials. Champagne Problems ($23): An elegant drink with a gentle spiced citrus bite. Oyster Special ($20): Got me with the mention of "cheese". Half dozen BC mini bivavles, pungent but clean zesty taste, might have liked the crisp yuzu chip garnish to be more evident for the texture contrast. Champagne Flight: The Regular level at $40 (Telmont Réserve Brut, Drappier Blanc de Blanc, Pommery), very decent pours. Cheese Board ($25): Most excellent selection of soft, hard, mild, sharp cheeses, great variety of accoutrements, and fab crusty baguette. Jalisco Sour ($20): Interesting twist, the berrilicious wine top lending a subtle smooth juiciness to the sour base, and followed the liquid level down (rather than become muddled or dissipated) while the glass was drained. Value: A YMMV. The bites were very shareable, drinks and food were quality. Service: Very winning and informative from Matthew, and from what I observed the other fellows behind the bar also.

Food was awesome, it was nice to have this experience, here at Partage they made my wife birthday dinner a success topped it off with complimentary desert.