Le Collier de la Reine

Restaurant · Porte Saint-Denis

Le Collier de la Reine

Restaurant · Porte Saint-Denis

3

39 R. des Petites Écuries, 75010 Paris, France

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Le Collier de la Reine by null
Le Collier de la Reine by Marine Billet
Le Collier de la Reine by Marine Billet
Le Collier de la Reine by null
Le Collier de la Reine by null
Le Collier de la Reine by null
Le Collier de la Reine by null
Le Collier de la Reine by null
Le Collier de la Reine by null
Le Collier de la Reine by null
Le Collier de la Reine by null
Le Collier de la Reine by null
Le Collier de la Reine by null
Le Collier de la Reine by null
Le Collier de la Reine by null
Le Collier de la Reine by null
Le Collier de la Reine by null
Le Collier de la Reine by null
Le Collier de la Reine by null
Le Collier de la Reine by null
Le Collier de la Reine by null
Le Collier de la Reine by null

Highlights

Nestled in the Haut Marais, this spacious eatery melds a brasserie vibe with an English pub, serving up fresh seafood, creative tapas, and a stellar natural wine selection.  

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39 R. des Petites Écuries, 75010 Paris, France Get directions

lecollierdelareine.paris
@lecollierdelareine
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39 R. des Petites Écuries, 75010 Paris, France Get directions

+33 1 40 00 28 70
lecollierdelareine.paris
@lecollierdelareine
Reserve

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Last updated

Jul 18, 2025

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The 30 Best Wine Bars In Paris 2024

"This spot from the people behind the fun, small plate-focused Déviant is located in a large space in the Haut Marais. And when we say large, we mean it: there’s counter seating in the front for seafood snacks and tapas, a main dining room with a full menu where you’ll need a reservation, and a cave downstairs holding hundreds of bottles to browse through and cork on the spot. The restaurant serves classics like onion soup and pot au feu, but we much prefer the front section where you can get tastier small bites and the same wine selection without a reservation. " - sara lieberman, tanisha townsend

https://www.theinfatuation.com/paris/guides/the-best-wine-bars-in-paris
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@infatuation

Le Collier De La Reine Review - Le Marais - Paris - The Infatuation

"This spot from the people behind the fun, small plate-focused restaurant Déviant is located in a large space in the Haut Marais. And when we say large, we mean it: there’s counter seating in the front for seafood snacks and tapas, a main dining room with a full menu where you’ll need a reservation, and a cave downstairs holding hundreds of bottles to browse through and cork on the spot. The restaurant serves classics like onion soup and pot au feu, but we much prefer the front section where you can get tastier small bites and the same wine selection without a reservation." - Sara Lieberman

https://www.theinfatuation.com/paris/reviews/le-collier-de-la-reine
View Postcard for Le Collier de la Reine
@laneflorsheim
Paris
View Postcard for Le Collier de la Reine

H B

Google
We had high expectations. The interior and ambiance is really nice! Service was friendly but a bit too quick and assertive. We felt a bit rushed, although the restaurant was more than half empty. We shared different plates paired with some nice natural wines. Good oysters and steak tartare. Would definitely recommend the pig leg, was amazing! The octopus was a bit too sturdy and didn't have much flavour. Desserts and main course were ok.

Tsutsumi Hoang

Google
The restaurant was lovely and the food was amazingly delicious. The atmosphere felt warm and cozy, and our server was very sweet. The only disappointing part was the 45-minute wait for our food, and we had to keep asking for updates. It seemed like a busy night for the team, so I won't hold it against them. We ordered a variety of dishes and shared them all. The oysters and pasta were especially yummy. Despite the wait, the food was amazing and definitely made the visit worthwhile.

Timm

Google
Worst restaurant experience in Paris. They advertise an oyster cocktail special between 18:30 and 20:00 to lure people in. When we sat down at 18:30 with 0 other guests and said we’d like to sit down for 15 minutes and get the special once. The waitress was rude from the start and told us as soon as we mentioned the special that she cannot guarantee a table for us since they are a dinner place? I don’t understand what the special is for between 18:30 and 20:00. If you don’t want to serve it, why do you offer it? Then the waitress rudely told us it’s not going to work for her since we only wanted to order one special instead of 2 and basically kicked us out. Empty place for a reason and I understand why the rating is below the 4 stars. Don’t go here besides you want to be treated top down from a waitress who is obviously not happy about her life.

Gordon Cacioppo

Google
I recently had the pleasure of dining at Collier de la Reine and was blown away by the quality of the food and atmosphere. From the moment I walked in, I was struck by the stylish decor and chic ambiance. We started off the meal with the onion soup, which was rich and flavorful with a perfectly balanced blend of onions and broth. But the real highlight of the meal was the seafood tower. We decided to splurge on the seafood tower, and it did not disappoint. The tower was filled with a variety of fresh seafood, including prawns, scallops, muscles, and oysters. Each piece was perfectly cooked and seasoned, and the presentation was stunning. For our entrees, the crispy pork was also a standout, with tender meat and a crunchy exterior that was perfectly seasoned. We also ordered the fish and chips. The fish was perfectly cooked, with a light crispy batter that didn't overpower the delicate flavor of the fish. The chips were equally impressive, with a crispy exterior and a fluffy interior. The wine selection at Collier de la Reine was also impressive, with a variety of great options to choose from. We opted for a white wine that paired perfectly with our meal. Overall, I would give Collier de la Reine a solid 5 stars. The food was delicious, the atmosphere was chic and stylish, and the service was excellent. I highly recommend the fish and chips, crispy pork, and seafood tower. If you're a fan of Asian fusion cuisine, this restaurant is definitely worth a visit.

Joe Salha

Google
The restaurant setting is very nice, but the food was a real disappointment. The worst was a very dry pork belly that was completely tasteless. The rest was ok, starters were decent and the chicken came with a nice sauce, even though they also didn’t get the cooking right (a bit undercooked as you can see from the photos). All while being on the pricey end. Even the wines are low quality when compared to the price you pay. Finally, the chef was very arrogant, when we tried explaining that the porc was undercooked, they agreed but said «that’s how it is » and didn’t offer any alternatives (nor discounts).

Ed Jones

Google
We had a wonderful August evening here with friends. 3 delicious courses, excellent service and with tip and digestif came to 60e per person - so excellent value. We had fish carpaccio, duck sausage and schnitzel with sides of home cut fries. Millefeuille and peach cobbler for dessert. We also came here in February and had drinks in their caveau - highly recommended for something more intimate. Their natural wine selection is also impressive. Be sure to book and if you can get a later table to really experience the atmosphere. Can’t wait to go back!

Jackie Aitken

Google
Don’t come here unless you want to be rushed. The waiters constantly reminded us that we had to finish within two hours, making the experience anything but relaxing. At the end of our meal, we had already paid and were simply finishing our drinks when a waiter (possibly the manager) came over and just stood at our table. I acknowledged him, saying, ‘Yes, we know,’ to which he replied, ‘Well, if you know, why am I standing here?’ My jaw dropped! They seemed desperate to turn over our table, yet when we walked past the restaurant 5–10 minutes later, our table was still available—along with several others. Why rush paying customers who are just enjoying their drinks? With so many great restaurants in the area, I wouldn’t bother with this place.

Katarina Budin

Google
Had a lovely night and dinner. Service was great and quick. Vegetable blanquette and the pork crepe are a must! Very varied wine list that satisfies any taste. There is a super cave on the lower floor. Cocktails are the best in Paris. (Basil smash way of life!) Recommended for both small intimate dinners as well as big groups. :)