Le Collier de la Reine

I’m honestly shocked! I’ve never experienced such a lack of professionalism. The manager was unbelievably rude. We were a group of 15 with a reservation, arrived just five minutes late (10:20 instead of 10:15), and got rushed the second we sat down, they told us we had three minutes to order. We decided to share some starters : oysters, wine, etc. since the menu isn’t exactly extensive. Then the manager came back furious, saying we HAD to order a main dish per person, or we’d have to leave. We agreed and some of us chose the flank steak, the waitress returned saying it was “unavailable” and tried to push us into ordering ribeye instead which is 3x the price. We ended up getting kicked out because, apparently, we didn’t order enough food for them. The whole thing was absurd, disrespectful, and beyond unprofessional. I would never go back, and honestly, neither should you.

The restaurant was lovely and the food was amazingly delicious. The atmosphere felt warm and cozy, and our server was very sweet. The only disappointing part was the 45-minute wait for our food, and we had to keep asking for updates. It seemed like a busy night for the team, so I won't hold it against them. We ordered a variety of dishes and shared them all. The oysters and pasta were especially yummy. Despite the wait, the food was amazing and definitely made the visit worthwhile.

We had high expectations. The interior and ambiance is really nice! Service was friendly but a bit too quick and assertive. We felt a bit rushed, although the restaurant was more than half empty. We shared different plates paired with some nice natural wines. Good oysters and steak tartare. Would definitely recommend the pig leg, was amazing! The octopus was a bit too sturdy and didn't have much flavour. Desserts and main course were ok.

I recently had the pleasure of dining at Collier de la Reine and was blown away by the quality of the food and atmosphere. From the moment I walked in, I was struck by the stylish decor and chic ambiance. We started off the meal with the onion soup, which was rich and flavorful with a perfectly balanced blend of onions and broth. But the real highlight of the meal was the seafood tower. We decided to splurge on the seafood tower, and it did not disappoint. The tower was filled with a variety of fresh seafood, including prawns, scallops, muscles, and oysters. Each piece was perfectly cooked and seasoned, and the presentation was stunning. For our entrees, the crispy pork was also a standout, with tender meat and a crunchy exterior that was perfectly seasoned. We also ordered the fish and chips. The fish was perfectly cooked, with a light crispy batter that didn't overpower the delicate flavor of the fish. The chips were equally impressive, with a crispy exterior and a fluffy interior. The wine selection at Collier de la Reine was also impressive, with a variety of great options to choose from. We opted for a white wine that paired perfectly with our meal. Overall, I would give Collier de la Reine a solid 5 stars. The food was delicious, the atmosphere was chic and stylish, and the service was excellent. I highly recommend the fish and chips, crispy pork, and seafood tower. If you're a fan of Asian fusion cuisine, this restaurant is definitely worth a visit.

The restaurant setting is very nice, but the food was a real disappointment. The worst was a very dry pork belly that was completely tasteless. The rest was ok, starters were decent and the chicken came with a nice sauce, even though they also didn’t get the cooking right (a bit undercooked as you can see from the photos). All while being on the pricey end. Even the wines are low quality when compared to the price you pay. Finally, the chef was very arrogant, when we tried explaining that the porc was undercooked, they agreed but said «that’s how it is » and didn’t offer any alternatives (nor discounts).

We had a wonderful August evening here with friends. 3 delicious courses, excellent service and with tip and digestif came to 60e per person - so excellent value. We had fish carpaccio, duck sausage and schnitzel with sides of home cut fries. Millefeuille and peach cobbler for dessert. We also came here in February and had drinks in their caveau - highly recommended for something more intimate. Their natural wine selection is also impressive. Be sure to book and if you can get a later table to really experience the atmosphere. Can’t wait to go back!

Had a lovely night and dinner. Service was great and quick. Vegetable blanquette and the pork crepe are a must! Very varied wine list that satisfies any taste. There is a super cave on the lower floor. Cocktails are the best in Paris. (Basil smash way of life!) Recommended for both small intimate dinners as well as big groups. :)

absolutely loved the food! specially the sea ass carpaccio (that wasnt the name), the chocolate mousse, and the mousse foie gras. the vibe was fun and chill. the services was good but in the end i felt forced by the waiter into giving a 25€ tip.