JY Mackay
Google
On a rainy Sunday afternoon this place seemed like a good spot for an afternoon lunch. Seated upstairs with a view of the square ( too cool and wet to use the waterside patio) felt right. Things went downhill from there. Going over the menu there were 5 entrees that looked interesting and between 4 of us we could then share 2 mains. Not so fast, the young waiter explained, there would be a €7 surcharge per person on the entrees. “ this is a restaurant not a bistro” he explained wearing his black tee shirt with the restaurant name printed across the back. In fairness there was a red notice on the menu about the surcharge atop the entree section, translated to English it made no sense. So scratch the entrees, mains all around. Chicken and veal in puff pastry was fine, braised beef was tender enough although the various shredded vegetables were very bistro-like. Beef carpaccio was 10 see-through slightly salty slices. Then came the veal cordon blu, more like cordon noir. A rolled up charred lump. It was not revenge of the kitchen 2 identical lumps arrived at an adjoining table . Over done as it was the crust was acrid ( not the tasty golden brown normally found ) and left a bitter after taste. The spetzel that came with it was room temperature, dry and chewy…maybe that’s the way it’s supposed to be served. At least the bread was fresh and tasty, but requested butter came with a supplementary charge. You will only leave this place feeling disappointed.
Try somewhere else, there are plenty to choose from in COLMAR.