Kevin N.
Google
You must have a reservation—no exceptions. If you don’t, look elsewhere. They are very strict about this.
Once we were seated and ordered, the food arrived in about two minutes. I honestly don’t know how it could have been prepared that quickly—it clearly seemed pre-made. The food was decent, but nothing special.
We ordered the small raw beef tartare, which was enormous. I could only eat about half of it, and even that was a struggle. There was very little seasoning, so it was essentially just a large portion of plain raw beef. I’m not sure how anyone is expected to eat that much at once.
We also tried the pork cordon bleu, which was tough. After trying pork versions at multiple restaurants and being disappointed, I think cordon bleu is better left to chicken.
Overall, it wasn’t for me, and I wouldn’t return.