Le Comptoir des Alpes

We really enjoyed both the food and the atmosphere here. The dishes were well-prepared and flavorful, the setting was cozy and elegant. One of the highlights for me was the extensive wine menu, offering plenty of great options. Overall, a nice place for a good meal and a relaxed evening.

Absolutely scrumptious dishes. Every dish absolutely exceeded my already high expectations. The parsnip starter (11/10, magical), scallops main (10/10, buttery melt-in-your-mouth scallops and the sauces and puree and the crispy vegetables were just perfection), and the chocolate tartlette dessert (10/10, rich, creamy, delicious, beautifully presented and went so well with the ice-cream and the chocolate sauce as well). My friend had the slow-cooked egg for his starter and the riz au lait for dessert and could not stop raving about both either. I also loved the carrot cream brought out as appetizer. Cocktails were fantastic as well and the wine selection was extensive and lovely. Service was top notch as well. Finished the delicious meal with their wonderful limoncello served chilled. My only suggestion would be to bring out some whipped butter with the fantastic bread. Absolutely beautiful meal and experience. Highly recommend!

The food was good. The service was ok. The atmosphere was above average. Not sure if the restaurant is worth the price.

Had the dinner menu of 3 course. Everything was just excellent.

We spent a nice evening there. The cocktails were delicious and the 3 course meal comes at a reasonable price of 57 Euros. The octopus risotto is the only dish that needs a bit of improvement. It tasted like rice with a very slight note of parmesan and not like a risotto.

This is one of the highest rated restaurants in the valley for a reason. I think this is better than Albert 1er and deserves a star. You will not find better value for money in Chamonix. The food is excellent, and the price is very reasonable for the quality. Strongly recommend FOOD: Excellent. Modern Savoyard meets Haute cuisine. Compelling flavors, perfectly cooked food, delightful presentation. Brilliant all round SERVICE: Attentive, friendly, helpful, but not intrusive. Great balance. ATMOSPHERE: top notch for a hotel restaurant, nice surroundings, modern alpine style. Excellent cocktails. Coffee is very French (dark roast) but c'est la vie

Excellent place to have a bite before or after going into the mountain. They have good wine list and wines by the glass, very sophisticated and tasty dishes. The service is also remarkable, the only disadvantage is that the meat dishes take long so if you are in a rush you can’t have them. I will definitely go back

We had a terrible meal here. I’m uncertain how anyone would give this place a good review or why. While the place has nice atmosphere and the food looked pretty, the service and food flavor were very lacking. We had drinks, squash appetiser, foie gras, the boeuf (supposed to be filet but didn’t taste like it), scallops and slow cooked pork. The drinks tasted like they had no alcohol and were not well prepared. We asked for a replacement, and even straight whiskey tasted watered down. They charged us for the drinks that we sent back. The squash app and foie gras were tasteless. No seasoning or flavor. The filet didn’t taste like filet. It was poorly cooked not to temp, the flavor and texture were not consistent with filet. The slow cooked pork was not flavorful nor tenter as promised. The scallops were ok but very under seasoned. Even dessert was a miss - had a strange flavour and we didn’t finish. On top the service was not good at all. In the end when I was asked if we liked our meal and said no, the waiter said “so it was good”. The only good thing here was the sourdough bread. Payed and left as it wasn’t worth my time to argue. We are foodies and have eaten all over the world and this was the worst meal we had in all Chamonix. Strong suggestion to avoid and we will not return.