中尾桶屋
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🍷After confinement, me, 3 times phoned , 1 directly went to their front door, to make reservations, and 2/4 were successfully made. Very popular and hard to make reservations. This is no wonder, because their cost performance is great. As Japanese, my stomach is tiny, so it is quite tough to eat all the course. 1 st plate and dessert are both attractive, and it’s quite difficult to choose one of them. Yes! Their desserts are very very tasty.
I’m a big fan of appetizers, so I thought I’d rather choose their appetizer and dessert, because they are so deliciouly cooked.
In my opinion, Japanese teppan yaki is more rough and wild but at this place the chef adds all the delicate French trimmings to teppanyaki.
The chef is Japanese, but more French visitors than Japanese come to this restaurant.
In Paris, fish are not bad, but the way French prepare fish is not as good as Japanese. This is the reason why ,in Paris ,cooked fish doesn’t smell good or its texture isn’t good. Many Paris restaurants’ fish menu disappointed me. But please trust this chef. You can have Japanese real( not fake) sushi level fish.
If you’re Japanese like me, try raw fish menu here.( Oh, sorry, but heated menu eaten by the other groups looked also good. 悩ましい)。
Lunchtime wine costs generous, which makes me fonder of this restaurant.
日本語が通じるので安心して楽しめます🍷
🍽Under confinment, this restaurant has been doing take out dishes. One menu is a hamburger.
This hamburger is extremely addictive. This is a sophisticated restaurant, so maybe normally hamburgers are not in their field. And I avoided posting comments here.
But, as it were, thanks to the confinment I luckily encountered this hamburger! This hamburger period will finish on June 4!
This is truly the worst news of this month for me. I decided to post this comment, because poeple should not miss this occasion.
This hamburger will be a phantom burger in the future and I’m sure you’ll be proud of having eaten this hamburger in the future.
I certainly will miss this burger.😢
(Sophisticated finely grilled beef one, looking like hundreds of shirimp stuffed shirimp one....tremendously yammy).
Appendix -I found out that after confinement they renew takeout menu and will continue to tekeouts!
Sadly, the humbergers became phantom menus, but I’m very much excited to have their renewaled dishes!
The desserts are extremely tasty and wonderful!
The other day, I tasted pineapple and mango dessert and japanese miso mousse, which is extraordinary.
You’ll be amazed at how Chef create these desserts.
Additionally, ex President applauses this restaurant so much.
お魚の処理の巧さがさすが日本人シェフ。