susan L.
Google
Fabulous entrée which was called macédoine, a pun on the dreaded cubed, over-cooked veggies swimming in industrial mayonnaise. Here we had raw, tiny-cubed bright-green veggies topped with a delicious homemade mayonnaise. Brilliant. The lemony curried chicken, was in top form as was the chocolate cake and custard. Their recommended white Cote de Rhone was perfect. What more can I say. Ah, smiley service.