Le Crypto

One of the best places to eat in Reims. Traditional and well cooked French food, excellent flavours, good service. Don’t be in a rush as the meal takes some time, but that is part of having a meal such as this. Don’t miss it.

An unforgettable dining experience! From the moment we stepped in, the ambiance was warm and inviting, setting the tone for the evening. The food was a highlight—each course was expertly prepared, with fresh ingredients and incredible flavors. The wine was absolutely perfect. The staff were exceptional! Friendly, attentive, and genuinely passionate about the food and wine, they made the evening feel special. This place is definitely worth every penny, and I look forward to returning soon.

One of our best meals on this long trip. We were recommended this restaurant by a wine dealer in Australia, and it did not disappoint. A full house on the night we went, but service was just right. The Sommelier was so helpful in pairing excellent wines by the glass with the quality food. We could not fault the service, food or wine. The extensive Champagne list is worth exploring if you have a larger group, but quality wines by the glass suited our couples dining. Highly recommended.

We’ve been to Le Crypto twice now and it has remained at the top of our dining list in France. The service is friendly and accommodating to novice French speakers, the price/quality is excellent, and the variety of offerings is really great. We recommend trying the locally produced rataffa (spelling may not be correct!) with dessert.

Excellent food and service. And the 29 EUR prix fixe lunch deal (see chalk board) is AMAZING value. Can’t wait to get back! Strongly recommended, and worthy of the Michelin listing.

A lovely modern classic spot for a chic and comfortable dinner in Reims. Inventive and beautiful cuisine, excellent wine and liqueur list, lovely service. Healthy and vegetarian options along with the classics (foie gras, canard). Named for the Roman gate still extant down the street.

The chef came and greeted all the guests, The waiters were very warm and friendly. The food was delicious and nicely presented. But it's a bit pricey.

Highly recommend making a reservation, we didn't have one but were able to get in for a quick dinner. The tartar was amazing, I am still thinking about it. We also had the duck and one of the specials that were both cooked perfectly. The owner was so sweet and even fit us in for dessert a couple days later.