Mark Rge
Google
Food was very fresh, I had the half grilled chicken which was standard for Abidjan nothing special. These dishes are accompanied with a small salad, a tomato and chilli dipping sauce. The Grilled courgette and tomato with garlic butter was OUTSTANDING, which happens to be the highlight food wise on this trip to the Ivory Coast. My colleague had snails which were huge and well presented, I cannot comment on the taste as it is not something I can bring myself to try, however his plate was fi ished and judging by his comments were well enjoyed. The views overlooking the river where very good. The bill overall was 22 000 CFA which is well priced which included a few sides and drinks.