Le Dôme Café

“Le Dôme offers an exceptional dining experience with a menu that showcases the finest seafood. I started with the octopus salad, which was not only delicious but also beautifully presented. For the main course, I had the sole fish which was incredibly fresh and cooked to perfection—truly a highlight of the meal. The dessert, a chestnut creation paired with mandarin sorbet, was simply amazing, offering a perfect balance of flavors. To finish, the coffee was excellent, not forgetting the amazing service which was attentive and professional. I highly recommend Le Dôme to anyone looking for top-quality seafood in Paris.”

One of the best dining experiences Ive had in Paris. It's an iconic, historic restaurant and it didnt disappoint. Food is impeccable and wait staff is incredible. Ambience is like living the Parisian dream! Everything is just perfect!

I was visiting from NYC and my Parisian friend recommended this place. First, I arrived at the restaurant and I received the warmest most courteous welcome. I felt like a queen. My friends and I were delighted with the staff. The oysters were the best we’ve ever had. I forgot to take pictures of the food but everything we had was delicious. The place is so Parisian and so fancy. Truly enjoyed the dining experience at Le Dôme.

The space is gorgeous. The service was great. The food was very expensive and no better than the usual good French food restaurants. But it was still really fun to dine at one of the classic Montparnasse places. The large sole meunière looked large when he showed it to us from the kitchen but then was a LOT smaller when it came to our table. 🤷‍♀️

OMG, I'm glad I went here. The restaurant is so nice inside. It's very cozy. The servers were quick to take orders, and the food came out at standard time. My fish soup was so delightful o lala. 😋 ..Best mashed potatoes I had all here, so fluffy, not heavy yet so delicious. The fish was prepared perfectly, mouth-watering, really ..I was dancing and rocking in my seat the food was so good lol. 👍 😋 . Upscale restaurant excellent food worth the funds.

I’ve had some good sea-food but this is top tier. The atmosphere of the place is just incredible..adorned by beautiful art-deco furniture and decor. Service was also brilliant, they were very attentive and professional. Anthony Bourdain was certainly right about this place.

Food was amazing! The blue lobster was really fresh and juicy, the oysters were very umami as well. The beef and foie gras set was a perfect match, super tender and delicious. The napoleon cake dessert was a nice surprise, the pastry was exceptionally well made!

It's hard to explain how wonderful this restaurant is. It's so good I dined here twice in one week. The staff is professional, yet personable. They make you feel at home. As I was leaving the maitre d approached me, shook my hand and thanked me for dining at the cafe. It felt like a sincere gesture. This is not typical. I started off with a coup de champagne (Taittinger, my favorite). They brought me a bowl of complimentary bulots (nice touch), and an amuse bouche that was like a tuna mousse. The waiter recommended a certain type of oyster (out of this world). I added some king prawns. So delicious with the mayonnaise, that for some reason tonight had a bit of mustard seed in it. Clever and delicious. I went big with the whole homard bleu. With risotto. I feared a giant platter of rice with the lobster on top, but no they are too smart and careful to do that to you. You get a side dish of it, which by the way was the most delicious risotto I've ever eaten. Lobster cooked to perfection. Just done, still tender. This is no small feat because as you may know an overdone blue lobster is not nearly as desirable. They become tough and chewy. Sometimes bitter. This one was sweet and could almost have been cut with a fork. Only the French could devise the notion of serving lobster bisque as the sauce with this dish. Brilliant! A glass of Sancere and a Martinique rhum digestif to finish things off. Perfection! No wonder this was Anthony Bourdain's favourite Parisienne restaurant.