We Visited Anthony Bourdain’s Favorite Restaurant in Paris to See if it Still Lives Up to the Hype

"An upscale, classic Montparnasse brasserie praised by Anthony Bourdain on No Reservations, it specializes in fresh seafood served in a posh, quintessentially Parisian setting — white-linen tables, soft jazz, and outdoor bistro seating perfect for people-watching. The attentive service and early-evening rush mean the room fills quickly and reservations are wise. A standout is the generously portioned seafood platter presented on a tower, featuring prawns, oysters, crab claws, cockles, and small grey shrimp; it easily feeds two and left the reviewer full and happy." - Sean Flynn