Le Duc

Great traditional high end seafood. For our meal, I think they forgot our main courses (no apologies either) until we reminded them, so it took a while longer and ended up being a 2.5 hour dinner. Otherwise service was very friendly and good.

We found this spot by accident. Didn’t have any reservations but they were kind enough to let us in at 8.30pm. We had the langusitine- absolutely perfect , well cooked and not over cooked. We met another lovely couple and conversations were good. The waiter was fabulous , we even took a picture with him afterwards. I highly recommend

Unfortunately, the date we went the lunch menu just wasn’t up to expectation, especially with the price tag and the reputation It comes with. The coffee and tea machine was also so broken, so I didn’t know how to finish my dessert without my coffee.

Absolutely fantastic experience. The oysters were extremely juicy and meaty. The fish was out of this world and the Meunière sauce was executed at a godly level. The Mille-feuille was the perfect finish for an unforgettable dinner. The staff was very friendly and made us feel welcome at all times.

So so good!!! Food, service and ambiance top

The surprise “not so surprising” of our trip. I read and heard a lot of good things about Le Duc, but we weren’t expecting it to be that good. Being big seafood lovers we are always looking out for the best spots and this is definitely among them. From the moment we walked in we were treated extremely well. The clams with wasabi and the langoustine tartar were out of this world. The sole blew my mind, about perfection, all paired with some great champagne. We even got our Michelin guide signed by the owner, you guys rock! We will come back over and over again

Great seafood selection, small menu but great selection. Wine was good too!

Le Duc, Le Duc is an institution and some claim it is one of the best places in Paris to enjoy seafood. The restaurant works with first-rate fish and seafood. The bread and butter here beginning is a story on its own. The Millefeuille dessert was insane.