Creative French dishes & set lunches with a focus on seasonal produce, served in a wood-lined space.
"Florimond – named after Monet's gardener at Giverny – has a convivial bistro atmosphere. The chef makes sure to use plenty of vegetables in his traditional local cooking, featuring many ingredients from his native Corrèze. And like his father before him, who was a pork butcher, he makes all his sausages, black pudding and conserves himself!" - Michelin Inspector
Felipe Troy
Terri Garcia
Dima939 Sobol
Erika LaPean (Party of 5 Adventures)
Eric Kirchmann
Riku Ruokonen
Jeroen Nijman
Tanul Mathur