At Le Garriane, tucked away on a nondescript street in Perpignan, chef Garry serves up vibrant, ingredient-driven dishes in a cozy, unpretentious setting.
"Garriane" is the contraction of Garry and Ariane, and originality is the name of the game here! In the kitchens, Garry, an Australian, concocts seasonal, ingredient-focused cuisine that taps into influences from around the world. The restaurant is now open for lunch, with a menu of vegetarian and vegan options, and operates as a café in the mornings and afternoons (closed evenings and weekends)." - Michelin Inspector
Dig Deeper
Becky Jackson
Jeff Bateman (Slimsy)
Thomas Tardieu
Lola S
Janet Johnson
Jean-Francois Prieur
Francis Ashton
A G.