Nestled on rue Surcouf, this cozy husband-and-wife-run gem dazzles with its French-Japanese fusion fare, where every dish is a tantalizing adventure for the palate.
"This restaurant on the rue Surcouf, a street strewn with eateries, is the work of a Japanese pair, chef Fumitoshi Kumagai in the kitchen and his wife front of house. They propose contemporary French cuisine with the occasional Asian influence, such as pig's trotters stuffed with pak choi and beef faux-filet with a Japanese sauce." - Michelin Inspector
Madeline Beach
Connie Zhang
Jacy Church
Yesle Hong
Asako K
中田いくみ
Keyice
Olivia Clink