le grain de sel ...

The frosty welcome by the unsmiling and completely indifferent maître d’ should have been a warning but as we’d eaten here last year - and it was fine then - we didn’t give it a thought. Won’t be coming back though. A watery fish soup was followed by an oily and tasteless risotto which was weirdly garnished with the same chopped up carrot/onion/cucumber/olive mix as the Thai-style fish and the beef! It didn’t work. The beef itself was overcooked however the fish in banana leaf was actually quite good. Overall disappointing. The young waiter was smiling and attentive in marked comparison to the grump at reception.

Pork ribs were delicious! Great selection of wines. We had the bone marrow on toast too. The only downside is the area where we sat in front of the bar was arranged in a way that the waiters had to squeeze in between each table and kept bumping into us. Definitely give the pork ribs a go but maybe request for an outside table or nearer to the entrance and away from the bar.

The food is perfect. I visited this place several times only because of food. The atmosphere is nice and tram is friendly.

I recently visited this small restaurant and I must say that I was thoroughly impressed! The service was exceptional, and the staff were very friendly and attentive throughout my visit. The food was absolutely delicious, and the portions were surprisingly big, making it great value for money. I also had a chance to try one of their dessert and it was one of the best I've had in a long time. Overall, I would highly recommend this restaurant to anyone looking for a great lunch/dining experience with excellent food, service, and value.

Excellent octopus served with potatoe purée. The starter board was decent too, I’d share it among two. Staff were friendly and professional. Only criticism is that the menu is too long and there is too much choice. It feels the restaurant doesn’t position itself as a particular cuisine; it was a mix of Asian dishes and European ones which was confusing. Given the menu is an iPad, maybe it could be beneficial to add pictures of dishes, think it would help.

We have been twice in the restaurant during our vacation. Food was amazing and staff very friendly. Special thank to the chef Net it was the best Bouillabaisse soup I ever tried . I would really recommend this place.

Very up and down. I’ve been a long term customer giving them plenty of business over the years - but it makes no difference to them. Last time despite all this they gave us an awful table at the back and then chips that were clearly burnt and an inferior piece of steak. When we sent it all back politely explaining they gave us some story about the chef rejecting our opinion ’. Never been back since

Very professional chef and tasty food. The interior design was great. It is open until late night. Wine tasted good. Location is excellent. Recommend this restaurant to everyone.

Amazing food and very friendly staff. More than welcoming and willing to give suggestions. The atmosphere was nice and pleasant as well.

Not a very warm welcome. In fact, the guy was so rude, we left. Food is average and overpriced.

Food was excellent The sea bass in Banana leaf preparation exceeded expectations. Steak was excellent We lived our server Sam. We're definitely going back

Very nice fusion dinner (steak, pat thai) with very nice ambient. Deserts looked delicious. The waguy ribeye was more a french entrecôte, but still very tasty and fair priced!

Took forever to get menus, to order and to get our food. When the food came it tasted really bland and we ended up paying a lot for food we didn't want to finish. Stay away!

Great food, very hip decor, prices reasonable. Inside and outside seating available. Servers are very friendly! Try their daily menu options to get the most interesting food.

Food is fantastic for what I will call a modern bistro - decor is hip and they have an inside and street side seating. Not the busiest place, but better than the place recommended by our 6-star hotel concierge.