Le Grand Largue

Fine and tasted French food inspired by some trips in Japan. Nice looking plates and wines (we recommend a Chassagne-Montrachet at 64e). Creativity of the « cuisine ». Menus promoting foie gras poêlé and encouraging good soufflé and tarte au citron meuringuée. Almost as expansive as a one star Michelin which they deserve if the service becomes more professional.

Good quality but way too expensive! 153 euros for 2 people with quite small quantity of food. 6 euros for a coffee...Staff was nice.

My son and I had lunch today and we are very impressed by the quality and taste of our meal. We started with amuse mouche made , followed by Roasted Langoustine, Oysters, Roasted Blue Lobster, John Dory Fillet, The Traditional Grand Marnier Souffle, and ended with expressos accompanied by The professionally well trained staff is so friendly and helpful in explaining each dish and drink. Thank you Sam, Virginie, Batiste, Cyril, Evan, William, and Enzo The view from our table was magnificent. We watched tourists coming and going, boats coming to shores with the catch of the day of fresh lobsters, shrimps, fish, muscles. We definitely recommend this restaurant gastronimique.

Lovely location, cosy interiors upstairs with attentive and very pleasant service, certainly 4.5 stars. Culinary speaking it's quite particular as a gastronomic locale, with interesting combinations and Asian influences. Some dishes are not for every traveler's palate though, so be sure to ask for information when in doubt. Staff takes care of each table, calm and professional team.. Lots of repeat customers around us so the reputation is good. Worth a try. All in all 3.7 stars. Merci!

This is a gastronomic restaurant so be prepared for the high price and small plates. It took the waiter more than 25 minutes to take our order and that was after we complained twice. The price of the chicken was the same as a steak. We did not receive anything after we complained about the service, quality of the food and size of the plates. The view is great but that is all.

Love the vibes of this restaurant! Very jolly people attended to us! My lobster main course was exceptional! We had a great time also chatting with Sam!

Excellent food but the desserts are in a lower level. Not 5stars due their very high prices. Prices for a Michelin star they still do not have it.

A fantastic surprise. Beautiful dishes, stunning on the eye and tasted even better. Service was a bit slow but the souffle was well worth the wait.

This restaurant was an amazing dining experience. We were fortunate to get the only unreserved table for lunch on a Sunday. We wanted homard (lobster) and they offered a fix prix that included it as a plat. It is expensive but worth every euro. The best meal we have had ever in France We had oysters for appetizer and also an oyster caviar mouse with sea urchin. Our lobster was an amazing combination of tastes with a roll of beef as an accent. We had soufflé grand mariner and a chocolate experience as dessert. Both were not only excellent to taste but the presentation required a video Should you find yourself in the Arzon region of Brittany, France. This is where to eat. Make reservations. 02 97 53 71 58.