"In front of the Canal Baussengue marina, a picturesque trattoria where waiters and clients call to each other in a cheerful and distinctly Italian atmosphere! Homemade fare (spaghetti, gnocchi etc), Parma prosciutto cut with the slicer, and the great Italian classics. The terrace is taken by storm in fine weather, as is the lunchtime chalkboard menu, excellent value for money." - Michelin Inspector
Great fresh ingredients well prepared.
Good service. The right balance between attentive without being too much.
Had our well behaved 4 year old with us. Not an issue.
Great idea to have the charcuterie board between us as we perused the tight but brilliant menu. Really extended the length of our food experience. My favourite drinks available as well.
Excellent long lunch.
They gave my boy lollipops on the way out. He couldn't believe his luck.
Netanya Price
Google
After 2 weeks in France, this was our favourite meal yet. Amazing food, the cutest place. Absolutely recommend! The charcuterie was fantastic, and the desset wonderful!
S.K. Heijs
Google
Perfect food... if you can go here you should go. What this restaurant is lacking is a 100% score on service/personnel (they make mistakes you don't expect for this type/class of restaurant) - otherwise it would have been the full 5 stars!
Nizar Khabthani
Google
Very tastefully Italian food. Also very busy restaurant,so you need to reserve ahead.
Pam Oehm
Google
Food was absolutely top notch but the service was lacking
Joezel Rizi Nubla
Google
Delicious! I had carbonara. The service crew was also extra nice. :)
Peter Barczikay
Google
I was here only once but I can only recommend the place, really good pasta, professional and kind service with fluent English.
Clark Armand
Google
Very nice restaurant with very friendly and good looking staff.