Karina Hovaghimian
Google
We went for lunch at this wonderful hotel. The decor is simply spectacular everywhere you look, truly incredible. Unfortunately, I can’t say the same about the restaurant Le Jardin. We ordered a carpaccio, which was very good. Then my 90-year-old aunt (an important detail) ordered the duck mixed with rice, which came with two little duck bones. Imagine the risk of choking on that! My dish was a fish called 'Namorado,' which tasted good, but it came with tough mushrooms and what were supposed to be artichokes, but they were extremely hard. I asked for a bit more bread, and it arrived when I had already finished eating. We kindly asked the waiter to let the chef know about the bones, we even showed them to him. The waiter apologized, but do you think anyone came to say sorry? Manager? Chef? No. My aunt demanded two coffees on the house. In places like this, you expect excellence. Sadly, it's not the case. It’s only worth stopping by for a coffee just to enjoy the stunning decor.