Le Jeu de l'Oie

10/10 this place is charming, the food was amazing and the service was impeccable. Make sure this is your lunch stop after visiting the castle

Great vibe in a narrow alley. The wine was superb and the food, the salmon fillet, was excellent. Thoroughly enjoyed our dinner here. You also get free nuts and bread while waiting on your order.

Lovely meal. Large portion of foie gras and then really well cooked moist cod.

Great restaurant. Two choice for a daily lunch menu (plat du jour). Very nice and friendly personel. Price are good (12€ plat+dessert+coffee or entree+plat+coffee, 14€ for complete menu). Restaurant is little bit darker but very nice, simple but esthetic design inside. They can speak english.

Very good cosy local restaurant. We visited on a Saturday so no menu du jour so we chose from the a la carte. Lovely good, freshly created and well presented. Service was welcoming and friendly. We will try soon on a weekday. Recommended.

Had a wonderful king prawn risotto ( 22 euro ) in a seafood sauce and a cheese crisp with fresh bread to dip. A little more expensive than the other restaurants but well worth the extra. In a lovely cobbled street just below Château de Foix.

Delicious local food, reasonable and friendly, professional staff. Still dreaming of their salmon!

My wife and I had a wonderful meal at Le Jeu de l’Oie. The food was delicious and the service very friendly. We would not hesitate to recommend. :-)

Février 2022 Très goûteux. Magnifique présentation et originalité des plats. Super accueil. Confort.

I think it's a good sign when a place is packed with locals and the day we stopped by Le Jue de l'Oie it was full (which I hear is the usual case at lunch) with the only English being spoken in the place being at our table. Prices are very reasonable: the Formule (main and dessert or appetizer and main with wine or coffee) only 10€; fixed Menu at 18 & 23€. One of our party tried the 18€ menu starting out with the Ariege Salad (a meal in itself with aged ham, duck breast, foie gras, fresh walnuts, carrots, tomato, daikon, at least 3 kinds of greens in a light oil and balsamic dressing) and salmon, cooked to perfection with a crazy chorizo concoction on top giving it extra zip. My main was cannelloni done in the style lasagna would be done at home, but with buckets more flavour - it's amazing what happens when you use fresh tomatoes, spinach and cheese made locally. Oh ya, we had dessert too, but my head pretty much exploded with surprise and delight after the cannelloni. I heard it was spectacular, too. Great food at a great price. The only problem we had was figuring out how to open the door (push IN, firmly).