Le Lune ristorante nel vivaio

What an amazing place to eat! The atmosphere is great, full of flowers and plants, not really seeing the restaurant, it is an amazing vivaio. booked for 6 but ended up being 7, they easily accommodated us. Our table was beautifully made! We had starters, main and sides, every dish was delicious and well prepared! If you want some great Italian food, go here!

Le lune is located in a Garden Nursery. Each table is carefully decorated with lovely plants. This place was recommended for having the best Fiorentina steaks in Florence. The food was amazing, the outdoor setting was beautiful and the service exceptional. I highly recommend this restaurant

The location of the restaurant at the beginning of Via San Domenico in the green with the garden and the many plants is amazing. This is the strongest point of the place. The personnel is kind and the food is good, though not amazing. Also suitable for bigger celebrations outside. I would say it is worth a visit in any case.

From the road at the entrance gate, it presents as a garden nursery business. Our taxi driver drove passed the entrance gate and had to turn around when we pointed to the error he made. Once inside, there are open air and indoor tables for the restaurant. We attended a post-wedding brunch. The food was a buffet of fruits, vegetables, salad lettuce, eggs, sausage, very salty bacon. We were told the heavily salted bacon was on purpose to force you to hydrate to relieve a hangover. They also served coffee, bloody Marys, Prosecco, orange juice and lemon juice. The setting is lovely and the food was quite good.

Everthing was perfect. High quality ingredients handled with impeccable skill. Service was extraordinary, genuine and authentic. A beautiful space and ambiance. Thoughtful attention to detail (and care for the children too)… deserves a sixth star.

The place is incredible, the service on point (albeit sometimes a little distracted). Atmosphere is amazing and the food just as good. Always a good choice!

A lovely and aesthetically pleasing environment, but unfortunately there is no service and the quality of the food is extremely low for the price. 24€ for a side of porcini mushrooms cooked in parchment paper and tinfoil, liver was poorly cooked and served with a dry side of mashed potatoes and a crocchette of liver pate that was not listed on the menu. The risotto was good but costly at 18€.

We've been to Le Lune a number of times over the last 2 years. The food is exceptional, the service and atmosphere is second to none. This is truly a unique experience in Firenze. Le Lune has one of the most authentic farm to table movements in Italy.