Heather H.
Google
I enjoyed two meals here while visiting Paris. The cocktails are generously sized, and the menu has a lot of good options. I like that the menu is focused, rather than having a billion options and doing nothing well.
The first time I visited I had a St. Germain Spritz, a charcuterie and cheese plate, and the lime cheesecake. The charcuterie and cheese plate was huge and could have fed 3 people (I took a lot home), and it had a nice variety of quality meats and cheeses. And, the lime cheesecake is one of the best desserts I’ve had recently! It’s tart and creamy, like key lime pie but even better.
The second time I had the Éléphant Rose spritz (yes, I like spritzes 🤣), and the rose liqueur was delicious and well balanced. I had a warmed goat cheese salad, which was simple, comforting, and delicious. I had crème brûlée for dessert and they browned it perfectly. I found both meals much better than the average brasserie.
I really enjoyed the ambience—it’s a pretty spot with a classic look, and I like the little moon lamps they put out.
The service was excellent. All of the servers are really friendly, and they speak English well. Occasionally it takes a little while to get service outside, but that happens everywhere in Paris.
The first time I visited, I randomly mentioned that I had had an awful day, and the staff went out of their way to make sure I had a nice time there. I really appreciate their excellent hospitality.