"Part high-end snack spot, part wine and cocktail bar, Majestique has pushed all the right buttons for Montrealers since opening a couple years back. For hungry drinkers, the hot dog comes highly recommended." - JP Karwacki
"A prime example of what happens when great dining intersects with a more casual bar setting. From happy hour oyster specials and beef tataki to an iconic 12-inch hot dog and some of the best French fries in town, everything Le Majestique does is superb. And it’s open daily until 3 a.m." - Joel Balsam
"This restaurant and bar’s upscale take on the hot dog has been on the menu since it first opened in 2014. Made to be shared, it’s a Gaspor pork sausage served in a Hof Kelsten bun with a red cabbage, apple, and fried leek slaw, and dressed in mayo and mustard." - JP Karwacki
"Generating buzz since it opened its doors on the Main in 2014, this cozy-chic destination is a great choice any time of night, but specifically from 5 to 7 p.m. when oysters are $2 each. Pair them with a custom cocktail or a glass of wine from a curated list that changes weekly." - Erinn Blicher
"This handsome resto-bar on Boulevard Saint-Laurent trades in a fantastical aesthetic reminiscent of old timey circuses featuring mustachioed acrobats in striped leotards. The interior is panelled wood with a stuffed dear head and a long pale-wood bar, with disparate chairs around small tables for intimate get-togethers. Their curvy emblem glasses are filled with house cocktails or good beer, and the plates filled with delights conceived by chef Charles-Antoine Crête, of Toqué! fame. Try their Sunday brunch every week starting at 11 am, featuring a salmon feuilleté that will make your day."