Le Mary Celeste
Restaurant · Enfants Rouges ·
Creative cocktails, oysters, and small plates in a lively setting
.jpg "Le Mary Celeste by Le Mary Céleste")
Creative cocktails, oysters, and small plates in a lively setting
"When I’m in the Marais, this is one of my favorites for wine and small plates." - Lane Nieset Lane Nieset Lane Nieset is a travel writer from Miami who has lived in France for the past decade. From Paris, she covers a mix of lifestyle, wine, food, and design for publications including Food & Wine, Condé Nast Traveler, Vogue, and more. Travel + Leisure Editorial Guidelines
"Yes, you’ll hear a lot of English speakers at Le Mary Celeste, but we still enjoy this wine bar in Le Marais (from the same group that runs Candelaria) for its laid-back vibe, great small plates, and funky natural wine. Count on dishes like creamy deviled eggs, bulots with yuzu kosho, beef tartare with smoked mayonnaise, chili oil, and mint, and you'll want to order plenty of oysters. Everything is meant to be shared, but if the plum tarte is on the menu, order one for yourself. This is a great, convenient spot for an early dinner during the week, or a mid-day meal on the weekends (they’re open for continuous service daily)." - sara lieberman, lindsey tramuta
"You’ll find a mix of tourists and locals at this small plates spot in the Marais, tucked into indoor tables, spilling out onto the sidewalk, or posted at the bar sharing bottles of natural wine and oysters. If a morning museum wasn’t in the cards today, don’t sweat: Le Mary Celeste is open for non-stop service, 12pm-2am." - sophie friedman
"Yes, you’ll hear a lot of English speakers at Le Mary Celeste, but we still enjoy this wine bar in Le Marais (from the same group that runs Candelaria) for its laid-back vibe, great small plates, and funky natural wine. Count on dishes like creamy deviled eggs, bulots with yuzu kosho, beef tartare with smoked mayonnaise, chili oil, and mint, and you'll want to order plenty of oysters. Everything is meant to be shared, but if the plum tarte is on the menu, order one for yourself. This is a great, convenient spot for an early dinner during the week, or a mid-day meal on the weekends (they’re open for continuous service daily)." - Tiffany Yannetta
"Since opening in the haute Marais in 2013, it’s become a real neighborhood hotspot for both locals and visitors who come as much for the food as they do the cocktails and wine. Since the place is the third opening from the Quixotic team behind Candelaria, it’s no surprise that the drinks here are inspired and come with clever names like the “Rain Dog” (bourbon, lemon, mint) or the “Hufflepuff” (Beefeater, pimento, vermouth, lemon and tonic). Since the place comes from the Quixotic Team behind Candelaria, it’s no surprise that the cocktails here are inspired. Since the place is the third opening from the Quixotic team behind Candelaria, it’s no surprise that the drinks here are inspired and come with clever names like the “Rain Dog” (bourbon, lemon, mint) or the “Hufflepuff” (Beefeater, pimento, vermouth, lemon and tonic). But beyond the craft concoctions of the liquor variety, they offer an impressive wine list featuring small, independent (mostly French) winemarkers some of whom show up for occasional “meet the maker” events, which, of course, include tastings." - Sara Lieberman
