Le Mas Des Aigras

On the outside this hotel does not reflect it’s quality: a real hidden gem. We had a small but adequate room with a very comfortable bed. The real surprise however was the meal which was simply outstanding! Very friendly service too.

Very nice place that I really recommend. People are very kind, rooms are good, but the best part of this place is the restaurant. It was delicious, it has been a long time that I enjoyed my diner. Congratulations for the chef cook.

Set in the middle of vineyards, this unpretentious hotel has an amazing restaurant. Seating is in a lush garden under an old shady grapevine. Friendly service and great selection of local dishes showcasing seasonal fresh local produce. Enjoyed a great dinner - restaurant was also recognised by the Michelin guide

The best meal I've eaten since I moved to France. And such nice staff. A real gem

What to say about this farmhouse restaurant just up the road from Orange? We went hoping for a delightful French lunch, but left fuming as a result of truly awful service. ||||That was a shame - the food itself was quite nice. But nothing could compensate for the slow and surly service delivered by the two female waitresses. Both of them seemed to feel that we were doing them a favour by dining there and we should be grateful them for serviing us. We anticipated a problem when our request for a wifi password was greeted by an abrupt "I'm too busy right now". We then waited 25 minutes for one of them to bring us anything to drink - and this on an afternoon where the temperature was over 30 degrees.||||As mentioned above, this place clearly has a good kitchen. And I accept that the two front of house staff were struggling to cope with their lunch guests arriving within 15 minutes of each other. Nonetheless, they might have offered a friendly word - they did not. They might have shown some interest in what we wanted - they did not. And they might have behaved in a professional way, as befits a restuarant where prices are at the fine dining level - but they did not.||||The menu states that this is a non-smoking restaurant. Don't believe it. When we were there the waitresses were asked for ash trays on at least two of the tables and their occupants smoked more or less continuously though the meal.||||Avoid.

This is obviously a popular restaurant for families on a night out. The large open garden enables children to rush around without ruining their parents meal.||My partner enjoyed her food more than I did, not that it was poor, but the dishes didn't please my over fastidious taste. Service adequate and staff very pleasant. Not an easy place to find without a sophisticated 'SatNav'.

This is a very nice hotel with an excellent dining room. You just get the feeling that they are trying a bit too hard. Everything was fine but little things were annoying like the cupboard doors had no handles and the juice dispenser at breakfast was badly designed and everyone had difficulty with it. However the food was good and the staff kind and helpful if a bit amateur.

We stayed there for two nights with a week in between both. The first night we had a nicely renovated room with a brandnew and splendid bathroom, the second time got an older room, out of date and with a rather "used" bathroom, most likely to be refurbished this winter also we hope. There is a garden with a small pool, enough to refresh, too small to really swim.||The terrace is great and the food excellent. One remark however: we took the menu gourmand with a lot of tasty courses, had to pay some extra for that, bur needed a magnifying glass to find our portion of foie gras for insatnce. Everything was delicious but in very reduced portions - it even left us with some hunger afterwards, a pitty in comparison to the high price. The dump place for building debris and other at the rear of the parking lot doesn't give a nice welcoming impression neither - to be taken care of. Well situated on the edge of Orange, near the main road and the motorway, but quiet anyway. A nice place too start a trip through the region on bike - they should take care of some repair stuff and so for bikers and bikes.

The breeze of this picturesque garden paired with the aromas of fresh organic herbs coming from the kitchen mesmerized your taste buds. Silvie was so kind in every ways as she took our orders, starting from farmhouse foe gras to scallops dressed under caviar, paired with chateau du Pape, sounds heavenly? Now main course of caramelized duck breast with Asian sauce and shrimp ravioli prepared with homemade specialty sauce, I'm short of words to describe the amazing food they prepared, a real farm to table!!