Le Millen

This is my third time at this charming restaurant. This place is a real gem! Every plate is a piece of art with a explosion of flavors. And its a BYOB! The service is amazing. I highly recommend this place and will definitely come back!

The restaurant environment is really noisy and noisy. It is nice to be able to bring your own wine. The food portions are small and I was still very hungry at the end.

Of the many BYOW restaurants in Montréal, this one ranks way up there. Each course of the reasonably priced tasting menu was spot on, as was the service. Though we went in the dead of winter, it’d be great to check out their terrasse.

Really good restaurant i liked every plate of the 9 that i had. Really love the lobster and pork flank. The service was really attentive. And also is bring your own wine

The Millen is a wonderful dining experience. We’ve been there about 8 times and every single time we’ve been amazed by the quality and quantity of flavours, the beauty of the presentation and the undisputed skills of the chef. This restaurant hands down beats a lot if not all of the most expensive restaurants downtown. It is well worth taking the time to enjoy a nine courses meal and service is always impeccable.

Tried that joint with the Mtl à table deal! Everything was super good, the service A+, they were super friendly, Im not giving 5 stars because of tiny portions and that meal missed some carbs! we had to add a side of fries cause pretty sure we would have left hungry! 43$ was kinda excessive

One of the best meals I've had in Montréal. Amazing well balanced flavors, incredible présentation and great service.

This place came highly recommended from our friends and we were incredibly excited to try it for our anniversary dinner. I will give the chef credit for the food because it was amazing, but the rest of the experience left a lot and I mean a lot to be desired. There were two servers walking around the restaurant all night and they barely spoke to us. They either wouldn't explain each dish or barely explain it (remember this is a tasting menu place where each dish should be explained when its brought). They wouldn't look at us when they came over which is just awkward. It took them 15 minutes to come open our second bottle of wine (its byob). I would have opened it but I didn't have an opener and when I asked one of the servers to borrow hers she didn't have it on her and had to go find one. Now all of this is at least annoying if not out right rude for a restaurant of this stature, but the final straw came at the end. I asked to take our dessert to go and they said they couldn't do that... What kind of restaurant doesn't let you take your food to go??? I also asked for the truffle butter they had taken when I was using the restroom to go (as I was saving it to take home because it was delicious) and they said no again! They went and asked the chef or something if they could after I asked why they couldn't do these things and he said no too!!! For dinner for 2 you are spending a minimum of $207 before tip and at that price range you expect a little more service at the bare minimum. I am appalled at the level of service. I have worked in the service industry for years and I understand people have off days but this was absurd. Never on my worst day as a server or bartender have I ever come even close to providing such low quality service. I hope other people's experiences are better.