John Sequitur
Google
This was easily one of the best meals of my life: the atmosphere of the restaurant was very cozy, warm, and friendly. It was busy, but we had no problem hearing each other. Our waiter was friendly, knowledgeable, and perfectly present. After we ordered our food, he brought a free appetizer to the table that was delicious, and foreshadowed the excellent meal to come. We had a great bottle of orange wine with our meals - an incredible duck breast and the cocotte d’épaule de porc bio de Charlevoix, photos below. The desert was also spectacular. Could not have had a better time at Le Mouton Noir. It was more than a vibe; it was more than a meal: it was a journey.