Le Mouton Noir

A great little restaurant. Perfect place for a date night. We enjoyed the evening with excellent food, good wine a great service.

This is a surprising culinary gem in a town of mediocre pub food. Every dish was subtle and sophisticated and made using high quality ingredients. We started with the mushroom "crème brulée" mousse and the veal tartare. Both dishes were devine. The Lion mushroom mousse was easily one of the finest appetizers I've ever had, including several Michelin star restaurants. The tartare was also delightful. For our mains we had magret de canard and sweetbreads. These were conventional but very well executed without any overpowering elements in a medaly of balanced flavors. For dessert we had a signature carrot cake which was not overly sweet and quite enjoyable. Service was attentive and personable. Overall one of the finest dining experiences we've had in Canada. You won't find better within 50 km. Reservations are necessary.

Really nice restaurant further down the main street. Recommend making a reservation if wanting to go on a weekend. Nice meal options, the organic chicken was a highlight as was the Arctic char appetizer. Nice ambiance inside. Good selection of non alcoholic beers too!

We dined there the other day. All in all food tasted good however it’s not somewhere I look forward to go back to. I found the food here being overpriced for what it is. The restaurant tries to be a fine dining restaurant but the overcrowded atmosphere is more like a local pub at best. I had their fish of the day. It tasted good but lacked seasoning. The fish was cooked properly however any chef should know not to leave the skin on a fish if it’s not crispy. The result was a soggy fish skin with gross texture. The other dish, the lamb lacked seasoning as well. The carrot cake although moist and tasty, was not anything extraordinary as advertised. Servers should not leave the dirty utensils on the table for the next round when removing the plates ( we are talking about a high end restaurant) All in all we had a decent experience.

My family and I had a fantastic dining experience at "Le Mouton Noir" in Baie-Saint-Paul, Quebec. The food was beyond amazing – I had a steak that was cooked to perfection, paired with a refreshing glass of cold beer. My wife enjoyed a delicious vegan salad, and our kids devoured their plates with delight. The service exceeded our expectations, making the lunch even more memorable. We couldn't have asked for a better meal. "Le Mouton Noir" is a 5-star gem that we highly recommend to anyone looking for an exceptional dining experience in Baie-Saint-Paul. It's a must-visit! 🌟🌟🌟🌟🌟🍽️🍺

Friendly staff. We visited it for lunch. Their terrace with a view of the river is really nice. For the entree, we had a refreshing and delicious gazpacho. I would recommend this place if you have time to relax because it could take some time before being served. If you are on a hurry, maybe it is better to try a different place.

This was easily one of the best meals of my life: the atmosphere of the restaurant was very cozy, warm, and friendly. It was busy, but we had no problem hearing each other. Our waiter was friendly, knowledgeable, and perfectly present. After we ordered our food, he brought a free appetizer to the table that was delicious, and foreshadowed the excellent meal to come. We had a great bottle of orange wine with our meals - an incredible duck breast and the cocotte d’épaule de porc bio de Charlevoix, photos below. The desert was also spectacular. Could not have had a better time at Le Mouton Noir. It was more than a vibe; it was more than a meal: it was a journey.

This was one of our favorite restaurants while visiting Quebec. Many healthy and indulgent options, everything was prepared perfectly. I had the Vietnamese Salad and my husband the gluttonous pork sandwich. Both were incredible and enjoyed on the back deck while overlooking the river. This place is really charming.