"Le Normandie has been the premier destination for sophisticated French cuisine for 60 years, now under the guidance of renowned chef Alain Roux. His refined techniques and clever flavour combinations ensure diners are impressed, offering dishes such as pan-fried Brittany blue lobster medallion with ginger-flavoured vegetable julienne and white port sauce. The views of the imperial Chao Phraya River and elaborate flower arrangements add to the experience." - Michelin Inspector
Chef Spotlight: Arnaud Dunand Sauthier Of Le Normandie In Bangkok
"The chef de cuisine of the two-Michelin-starred contemporary French restaurant loves Asia so much, he has no intention of returning to Europe. Le Normandie in Mandarin Oriental Bangkok— the first contemporary French restaurant in the Thai capital to clinch this accolade in 2017." - Kenneth Goh