Sam Chua
Google
Easily my favourite restaurant now in Tokyo. It’s elevated comfort food in an unpretentious setting. There is so much attention to detail the chefs put in. From table settle; atmosphere, wine list, choice of produce. The mix of cuts and cuts of beef chosen for each dish that highlights both the flavour and texture. It felt like an absolute steal eating at this quaint restaurant. It’s the great local Japanese produce paired with the origin ingredients of France, each speaking of its own terroir. I would have ordered everything on the menu, albeit I was dining alone (they can accommodate half portions for certain dishes with some limitations, but they do their best). Lucky for me, they open till midnight on weekends and I tend to stay in the Ginza area a lot and always fuss about getting food at acceptable pricing in this area. Might not be doing myself a service by highly rating this gem, they truly earned this!
Thank you Sugawara-San! Amazing FOH service 👍