Nestled near the harbor, this family-owned gem offers innovative, mouthwatering dishes in a cozy atmosphere with attentive service at great prices.
"Just a stone's throw from the harbour, this restaurant is a great success. With dishes such as semi-salted skrei with mussels, spinach, a shellfish jus with curry and lemon leaf, the chef's cuisine is very much in tune with the times. A cordial welcome and professional service from the owner." - Michelin Inspector
TINTIN 69
krissi
Kim Hopkins
北見俊一
Tim Booher
Dai DAI
Veronica Hall
Sigrid Lilleväli