Le Patio
Bar · Les Rousses ·
French bistro with beef, lobster, frogs' legs, snails
French bistro with beef, lobster, frogs' legs, snails
"Philippe Chevrier (chef at the Domaine de Châteauvieux in Satigny) has opted for an original twin-pronged culinary concept here based around beef and lobster, alongside a selection of traditional French bistro dishes, such as pan-fried frogs’ legs with sweet garlic, and crispy snails with mushrooms. A highly enjoyable dining experience!" - Michelin Inspector
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