This stylish eatery by Philippe Chevrier serves up exquisite beef and lobster dishes, alongside delightful French classics and a stellar wine selection.
"Philippe Chevrier (chef at the Domaine de Châteauvieux in Satigny) has opted for an original twin-pronged culinary concept here based around beef and lobster, alongside a selection of traditional French bistro dishes, such as pan-fried frogs’ legs with sweet garlic, and crispy snails with mushrooms. A highly enjoyable dining experience!" - Michelin Inspector
Jurate Daugelaite
Dasha D
Eric Chen
Anita Glezz
david rossellat
HAKAN T
Valeria T
Marina Azizian - BIRBAUM