Le Pégase

Highly recommend you book a spot in advance, the restaurant is a little bit small but there is a good amount of seating. I’ve been here a few times and the authentic French food and service is always great. I recommend bringing your own bottle of wine to go with your food since the restaurant does not have alcohol for purchase. The servers will help you uncork it and put in a container of ice to keep it cool, all free of charge.

During my recent visit, the restaurant impressed with fantastic food and top-notch service. The staff's caring nature was evident as they allowed time for menu translation and offered a break before dessert. The ambiance was pleasant, contributing to a positive dining experience. However, the fish lacked crispy skin, and the creme brulee lacked vanilla seeds and a perfectly burnt caramel. These minor flaws aside, the overall experience was memorable, with flavors that delighted the taste buds and attentive service. Recommended, with room for improvement.

Very reasonably priced. $52-$62 per meal. No corking fee for bringing your own bottle of wine. They don't serve alcohol so if you don't bring your own, you won't be able to order any there. The bison steak was supposed to be medium rare but came out very rare and under done. They did try to fix it and provided a free dessert as an apology. Overall still a fantastic experience and would definitely go back

Cozy restaurant, staffs are friendly, food is next level. Simple sweet potato soup but taste is so comforting , my son finished the whole bowl in one go. Duck confit as appetizer is delicious. Short ribs is tender and juicy, the best I had. Creme Brulee is so creamy, rich in eggs and with a crunchy topping. We had a delightful meal, will definitely come back.

Hidden in a residential area, is this gem of a restaurant. Small, crammed and loud which ironically all add to its charm. The food was exceptional, beautifully cooked and presented. Every bite was delicious from entre to dessert. The escargot with blue cheese was a symphony of flavor dancing in your mouth. Of course it's a bring your own wine which adds to its appeal. A reservation is a must and on busy nights expect to wait a few minutes until a table frees up.

Absolutely amazing!!! Everything was spectacular. Tried many items on the menu (went with small group) and my favorites were the beef profiteroles and the foccaccia/fried bocconcini, the duck and bison, and the pear and white chocolate cake. but all so so good

A gem of a French restaurant. Each dish was fantastic. Excellent quality and freshness of ingredients prepared to perfection.Ambiance is nice , not too loud, friendly attentive staff. The only problem with our dinner was that our wine was corked! LOL, so next time we will bring a second bottle. Lesson learned!

I had high expectations when visiting Le Peagase in Montreal, but unfortunately, they were not met. To start, the soup we ordered was extremely bland and watery, failing to impress as a starter. Moving on to the entrees, while the tartar and Profiteroles au bœuf braisé et fromage de chèvre were enjoyable, the black pudding Parmentier left much to be desired. For the main dishes, the rack of lamb and rabbit pasta were average, lacking the special touch that would make them stand out. Although the rabbit pasta sauce was decent, the overall experience fell short of expectations. However, the ribs stood out as the highlight of the meal—well-flavored, tender, and truly enjoyable. On a positive note, the dessert selection was exceptional, with each offering delivering delightful flavors and textures. Additionally, I appreciated the option to bring our own wine, which added to the overall dining experience.