LE PERGOLESE

A very cosy ambiance, surrounded by artworks - the furniture, the décor on the tables, the ceramics, in this gastronomic restaurant. 🍽️ The flavours that marked me in the degustation menu were the curry leaf butter, the campari grapefruit granité and the pigeon, cooked to perfection! 🙏 Thank you for your warm welcome, chef Stéphane Gaborieau!

Excellent

私達は6皿のデギュスタシオンメニューをお願いしました。　シェフの作り込まれた各料理は魚介類のエッセンスを余すところ無く織り込み、驚きと発見がありました。スペシャリテの烏賊料理も美しく、美味しかったですが、大トロは少しですが、状態が気になりました。 シェフは料理の構成を変更してオマール料理を出してくれました。　素晴らしかったです。 デザートも挑戦的な試みでとても興味深かったですが、人によっては好みが分かれるかもしれません。 サービスも落ち着いて丁寧であり、時にはシェフが、また私達が日本人だったので、日本語をとても上手に話せるスタッフもサービスに参加して頂き、とても楽しい時間でした。 また訪問させていただきたい素晴らしいお店でした。

Le chef Julien Dumas et son équipe proposent une cuisine de haut vol, dans un cadre intimiste et classe, sans pour autant être pompeux. Ce qui se passe dans l’assiette est magique. Du début à la fin aucune fausse note, cohérence tout le long du menu en 8 temps et on lit parfaitement les intentions du chef. Dépêchez-vous avant que ce soit étoilé et complet des mois à l’avance.

Le Chef Julien Dumas est dorénavant chez lui. Il va donner un coup de renouveau et de modernité à cette institution. Les assiettes sont d’une grande beauté et les produits d’une grande fraîcheur. Le menu du midi a 55€ en 4 plats est superbe et les cuissons d’une grande précision (asperge verte, omble chevalier, maigre). La cave est élaborée par le grand sommelier Samuel Ingelaere et est somptueuse! Classée par région et par prix elle offre de très nombreuses pépites à des prix très modérés ! La sommelière qui officie en salle est une fidèle du Chef qu’elle a suivie depuis le Saint James. Le service en salle est très agréable et attentionné. Le restaurant va être débaptisé en septembre pour devenir le Zostera (nom d’une plante aquatique qui a failli disparaître) qui témoigne bien du souci de responsabilité environnementale du Chef. Ce n’est que le début et la créativité du Chef va prendre toute son ampleur. Une très belle découverte

Le grand retour de Julien Dumas! Sa cuisine n’a jamais été aussi précise et aboutit Le Pergolèse est un bel écrin pour une partition remarquablement exécutée. Un coup de chapeau à la sommelière et sa remarquable carte des vins.

Le Pergolèse vient d’être repris par Julien Dumas. On a testé lors d’une préouverture. Tout d’abord, dès l’arrivée, et jusqu’au départ, le professionalisme de l’équipe est parfaite et agréable. Les plats sont d’un très haut niveau, utilisant de beaux produits, jouant sur la terre et la mer, avec des sauces sublimantes. Une expérience ! Les étoiles devraient arriver.

Nouveau restaurant du chef étoilé Julien Dumas, le Pergolèse va bientôt changer de nom et de look. La cuisine du chef est au top, avec un penchant assumé pour les produits de la mer. Seul petit bémol, le dessert, il semble qu'il n'y ait pas pour l'instant l'âme d'un pâtissier en cuisine. Il faudra sans doute remédier à cela pour viser l'étoile. Nous y reviendrons certainement pour découvrir les transformations apportées.

Had a good meal at a reasonable price. Fresh caught fish, grilled to perfection with wine and pasta.

You know that guy at work who crushed some project 19 years ago and hasn't gotten over it? Le Pergolese is kind of like that guy. The Dover sole - awarded the best dish in 2004 - is indeed pretty amazing. The pineapple and vodka served between courses? Reminiscent of a college party, but served in a monastery-like environment. Everything else? Well, let's just say this place has seen better days. The service was also a little suspect - super formal, to the point of running over and swatting our hand away while we tried to refill our water. It's a Longines at Rolex prices - solid, but not really up to its peers.

A rare pearl, French cuisine as its best. Cozy décor and ambiance are not stuffy, and feel like a sophisticated private home dining room. The chef owner was voted Meilleur Ourvrier de France, which is well deserved. This restaurant is a must try, with friendly and helpful staff.

A bit of a walk from our Champs Elysees hotel but it was interesting to see the hood. Walking in Paris is always fun anyway. The restaurant was nice without being flashy on the exterior. We were a little concerned because we didn't pack formal clothes but our sport jackets seem to be okay. Our waiter was very apologetic for not speaking English, the sommelier stepped in as interpreter and was very helpful in every way. The chef came out and we spoke briefly, he knows the chef at La Folie SF which we like. On to the food, we couldn't do the tasting menu because my husband and I have very different taste. Regardless, we were very happy with the food and wine selection. It wouldn't be a French meal without a soufflé for desert. The onion soup was awesome and not too salty. My Foie Gras was done to perfection. Price wise, it's not as expensive as an equivalent Michelin Star Restaurant in San Francisco. What a delightful evening!

Ordered Tasting/set dinner, come with everything, super nice, staff and chef were great. I'm the only American here, it must be good :)

Excellent food, excellent service! The food was exquisite. Work of art! Enjoyed very much, definately will go back again!

Food and wine were excellent and service attentive. I was blown away. The chocolate cake had THE best chocolate I'd ever tasted in my life. So intense, so rich, sooooo chocolatey. No need to live anymore as nothing else will come even close to that sumptuous moment. I'd heard many times that one could tell a good restaurant by the bread and the restrooms. If the bread is good and the toilets clean, it means there's attention to detail. This place had both. However, it's not a place I'd readily go back to as I prefer an environment less formal and old school. I mean, it was REALLY formal. For example: 1. The place was quieter than a library. We didn't want to speak above a whisper, and this was rather uncomfortable, being too self-conscious to have a personal conversation. Plus, the servers were very attentive that I felt weird knowing eyes were on us. 2. The menu given to the female patron doesn't have any prices. 3. They kept pouring the guy more wine than me!! Old school French thinking is that if you served a woman too much booze, you'd be insulting her, implying she was a prostitute or simply one of loose morals. Gimme a break! And we couldn't even pour our own wine as they kept all bottles of all patrons at a common table against a wall. I really wanted to get up and get the wine and pour myself a full serving, but I figured that would really be too "hillbilly." Overall, I'm very glad I tried this restaurant as the food was just outstanding. However, it's a bit too formal for me. Call me "plebeian."

First off, this is a $$$ place not $$ place. Our bill for 4 of us was almost 600 euro. Not that I minded paying, but wanted to let you know as I was expecting something a tad less. As for the food, I almost fell out of my chair, on to the floor, and started running in circles while laying on my side. The food was fantastic. My wife and I had the tournedos, our friends had the veal. It was perfectly cooked and the sauces were delicately balanced. The fois gras starter was among the best we had during our week in France. The chocolate soufflé was unbelievable. Baked to perfection. Finally, the waitstaff was attentive and helpful. We didn't speak French, and they were still gracious and helpful. Don't miss this one.

We were excited to have a Michelin starred dinner in Paris so we tried this restaurant based on friends experience and recommendations. Costly mistake at the least. Food was definitely beautiful but steak was raw in the center although or red at medium and had to be sent back. Fish was still moving and was not sushi. Both had to be refired. Now the waiter. Came across nice enough but we needed a cab to the hotel. Waiter was adamant cab would not come to the restaurant. Busboy ended up calling. Waiter asked us to leave so we started to walk to the taxi stand. As we did, the taxi comes up and the waiter then comes out to tell us how lucky we were. He was the reason for the one star as well as the raw food.

Yeah very good address! One start Michelin food with a very friendly Meilleur Ouvrier de France Chef at the helm. We had the off menu selection which was simply delicious. Great wine selection too

Found this place by accident, fantastic food and very friendly waiters. Highly recommend this restaurant!!

I have to say. this is almost the best food I had in the past few years. The service is great, lobster is awesome, so does the foie Gras. very unique taste. love every single bite of the food here!!

We splurged and dined here in March 2013. You will need to take out a small loan to take full advantage of this Michelin 1-star restaurant. The service is the BEST and the food with wine pairing even better. Suit and tie for the men and the sexy black dress for the women. Lapin for diner: parfait: Pureed chestnut drenched in cognac: parfait.

French Cuisine, Star, Paris, Port Maillot Delicious!! I came to Paris on a business trip and wanted a nice place to take my partners. I looked up all the restaurants on the michilin guide, found this one and the rest is history. The food melts in your mouth and the wine is incredible! The service makes you feel like royalty and the atmosphere is so very charming. This restaurant has my highest recommedation!